JB/106/038/003

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Cold preferring. —

Water Bath. that
the temperature
may be sure to be equally
distributed

—

For adding to the
heat

1. Admission of air
with a means of agitation
of the water
that the change
may be equall, &
speedy enough.

2. If that be not
enough, heating
by a flue, put
keeping in boiling water say at 200. Not boiling
because that would require a nor diminishing
large & constant supply of <add>heat</add> the heat

1. Adding Ice
pounded for example -
by turning of a cock
from above

2. Letting in a
supply of water
cooled to the maximum,
from a reservoir
provided
for the purpose.

Might not mouldiness
Mucor grow in this
regulated temperature? To prevent
it

1. Exhaust the Air
or

2 Fill up the place
of the Air by some
cheap substance, Such
as Sand , Bran or Sawdust.
taking then
a proper tempeature.

—

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SCold Conservatory

The Cold Bath Conservatory
immediately
under the Ice-
Repository with a
common Door, or
the two Doors connected:
by which
means so long as
the Conservatory is
kept open for the
purpose of taking
out a Barrel, so
long will the Ice
in the Repository
be exposed to equal
degree of heat,
or as being proportional
the quantity of Ice may
be included & discharged into the conservatory.

A dry conservatory
in which
the articles might be
previously cooled
before their admission
into the Balneum
Conservatory.

For quick cooling
a barrel packed
up in a hot atmosphere,
lost
when plunged into
the Balneum, it
should return its
heat long enough
to spoil the goods
- a Metal tube
forming an axis
to the Barrel
closed at an end
at the other open,
to be closed by a
cork, after the cooling
has been effected.
When the cooling
is supposed to have
been accomplished,
the tube may be
withdrawn, and a bung
put in its place.

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Preservanda

1. Lamb (Grass)
for the House Lamb
Season

2. Poultry - at
the dearest selling
age, & and for the dearest
season - killed
at any rate, as soon
as they have attained their
full growth.

3. Butter - for
winter use, without
salting.

4. Green pease &
beans for winter
use - French Beans.
Asparagus

5. Tender and unkeeping
fruits
for winter use ex.gr

1. Nectarines

2. Peaches

3. Plums

4. Currants

5. Grapes

6. Mulberries.

6. Olive Oil for
an unlimited time

7. Oranges & Lemons

8. Grain & Flour

9. Mutton, Beef
&c to be made
tender by keeping

10. Venison

11. Fish out of
Season -

1.Turbot

2-Smelts.

12. Fruits from
hot Climates ex.g

1. Lechee

2. Mangosteen

3. Forbidden Fruit

13. Flowers.

14. Seeds in a growing
state? - viz:
by preventing their
fermentation, drying
&c

15 Ale & Small Beer
from sowering -

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Identifier: | JB/106/038/003"JB/" can not be assigned to a declared number type with value 106.
Date_1	1796-09-18	Marginal Summary Numbering
Box	106	Main Headings	frigidarium
Folio number	038	Info in main headings field	preservation by temperature no 4
Image	003	Titles	[[titles::hot or cold / corking in vessels / desicceration / cold method / […?] plan / cold preferring / solid conservation / preservanda]]
Category	plan	Number of Pages	2
Recto/Verso	recto	Page Numbering	f1
Penner	jeremy bentham	Watermarks	i taylor
Marginals		Paper Producer	evan nepean
Corrections		Paper Produced in Year
Notes public		ID Number	34626
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