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<head>N<hi rend="superscript">o</hi>. 4</head>


COld preferring. Water Bath. that the temperature may be sure to be equally distributed For adding to the heat 1. Admission of air with a means of agitation of the water tha the change may be equall, &amp; speedt enough. 2. If that be not enough,  heating by a ??? hot keeping in boiling water say at 200 Not boiling because that would require a for diminishing large &amp; constant supply of heat the heat 1. Adding dec pounded for example - by turning of a cock from above 2. Letting in a supply of water cooled to the maximum, from a reservoir provided for the purpose. Might not mouldiness Mucir grow in this regulated temperature? To prevent it 1. Exhaust the Air or fill up the place of the Air by some cheap substance, Such as Sand , Bran or Sawdust. taking then a proper tempeature.


<head>Mercantile Plan -</head>
<p>Combine with some <lb/>
of the Provision<lb/>
Shops that are in <lb/>
the habit of advertising - <lb/>
This would <lb/>
save the advertising <lb/>
which is the great <lb/>
expense - <del>Bu</del></p>
<p>1. Burgess</p>
<p>2- Skill</p>
<p>3. Pressing</p>


<p>The expence of<lb/>
Vessels would be ascertainable <lb/>
<foreign>a priori</foreign> <lb/>
from the expence <lb/>
of the Barrels <lb/>
&amp;c employ'd <lb/>
for salting</p>
<p>Provision - keeping <lb/>
the most advantageous <lb/>
application of the principle, <lb/>
because production <lb/>
of the quickest returns.</p>
<p>For indicating the <lb/>
<hi rend="underline">maximum</hi> of <hi rend="underline">rise</hi>,<lb/>
during a given period, <lb/>
in the <del>Bal</del> Conservatory, <lb/>
Six's thermometer.</p>
<p>Could not another <lb/>
the converse of that <lb/>
be made to indicate <lb/>
the maximum of <hi rend="underline">fall</hi>? <lb/>
- or <del>both</del> rise &amp; fall <lb/>
in one.</p>
<p>The Pipes, wooden -<lb/>
single- or double with <lb/>
a temperature fence <lb/>
between -</p>
<p>The pipes so constructed, <lb/>
by joints <lb/>
&amp; cocks, as that the <lb/>
hot water may come <lb/>
in from below. to <lb/>
prevent the heating <lb/>
of the Conservatory by <lb/>
the steam that would <lb/>
rise, if the <add>hot</add> water were <lb/>
to pour in from above <lb/>
in which valve the hot <lb/>
water would partly  <gap/> <gap/></p><pb/>
<head>Cold preferring.</head>
&#x2014;<lb/>
<p>Water Bath. that <lb/>
the temperature <lb/>
may be <add>sure to be</add> equally <lb/>
distributed</p>
&#x2014;<lb/>
<p>For adding to the <lb/>
heat</p>
<p>1. Admission of air <lb/>
with a means of agitation <lb/>
of the water <lb/>
that the change <lb/>
may be <sic>equall</sic>, &amp; <lb/>
speedy enough.</p>
<p>2. If that be not <lb/>
enough,  heating <lb/>
by a flue, put <lb/>
<add>keeping in <del>boiling</del> water</add> say at 200. Not boiling <lb/>
<add>because that would require a</add> nor diminishing <lb/>
<add>large &amp; constant supply of <add>heat</add></add> the heat</p>
<p>1. Adding Ice<lb/>
pounded for example - <lb/>
by turning of a cock <lb/>
from above</p>
<p>2. Letting in a <lb/>
supply of water <lb/>
cooled to the <hi rend="underline">maximum</hi>, <lb/>
from a reservoir <lb/>
provided <lb/>
for the purpose.</p>
<p>Might not <hi rend="underline">mouldiness</hi><lb/>
<add><hi rend="underline">Mucor</hi></add> grow in this <lb/>
regulated temperature? To prevent <lb/>
it</p>
<p>1. Exhaust the Air <lb/>
or</p>
<p>2 Fill up the place <lb/>
of the Air by some <lb/>
cheap substance, Such <lb/>
as <add>Sand</add> , Bran or Sawdust. <lb/>
taking then <lb/>
a proper temperature.</p>
<pb/>
<head><del>S</del>Cold Conservatory</head>
<p>The <add>Cold</add> Bath Conservatory <lb/>
immediately <lb/>
under the Ice-<lb/>
Repository with a <lb/>
common Door, or <lb/>
the two Doors connected: <lb/>
by which <lb/>
means so long as <lb/>
the Conservatory is <lb/>
kept open for the <lb/>
purpose of taking <lb/>
out a Barrel, so <lb/>
long will the Ice <lb/>
in the Repository <lb/>
be exposed to equal <lb/>
degree of heat, <lb/>
or as  <del><gap/></del> being proportional<lb/>
<unclear>the</unclear> quantity  of Ice  may <lb/>
be included &amp; discharged into the <note>conservatory.</note></p>
<p><del><gap/></del> A dry conservatory <lb/>
in which <lb/>
the articles might be <lb/>
previously cooled <lb/>
before their admission <lb/>
into the Balneum <lb/>
Conservatory.</p>
<p>For quick cooling <lb/>
a barrel packed <lb/>
up in a hot atmosphere, <lb/>
lost <lb/>
when plunged into <lb/>
the Balneum, it <lb/>
should retain its <lb/>
heat long enough <lb/>
to spoil the goods <lb/>
- a Metal <hi rend="underline">tube</hi> <lb/>
forming an axis <lb/>
to the Barrel <lb/>
closed at an end <lb/>
at the other open, <lb/>
to be closed by a <lb/>
cork, after the cooling <lb/>
has been effected. <lb/>
When the cooling <lb/>
is supposed to have <lb/>
been <sic>compleated</sic>, <lb/>
the tube may be <lb/>
withdrawn, and a bung <lb/>
put in its place.</p><pb/>
<head>Preservanda</head>
<p>1. Lamb (Grass) <lb/>
for the House Lamb <lb/>
Season</p>
<p>2. Poultry - at <lb/>
the dearest selling <lb/>
age, &amp; and for the dearest <lb/>
season - killed <lb/>
at any rate, as soon <lb/>
as they have attained their <lb/>
full growth.</p>
<p>3. Butter - for <lb/>
winter use, without <lb/>
salting.</p>
<p>4. Green pease &amp; <lb/>
beans for winter <lb/>
use - French Beans. <lb/>
Asparagus</p>
<p>5. Tender and unkeeping <lb/>
fruits <lb/>
for winter use ex.gr</p>
<p>1. Nectarines</p>
<p>2. Peaches</p>
<p>3. Plums</p>
<p>4. Currants</p>
<p>5. Grapes</p>
<p>6. Mulberries.</p>
<p>6. Olive Oil for <lb/>
an unlimited time</p>
<p>7. Oranges &amp; Lemons</p>
<p>8. Grain &amp; Flour</p>
<p>9. Mutton, Beef <lb/>
&amp;c to be made <lb/>
tender by keeping </p>
<p>10. Venison</p>
<p>11. Fish out of <lb/>
Season -</p>
<p>1.Turbot</p>
<p>2-Smelts.</p>
<p>12. Fruits from <lb/>
hot Climates ex.g</p>
<p>1. Lechee</p>
<p>2. Mangosteen</p>
<p>3. Forbidden Fruit</p>
<p>13. Flowers.</p>
<p>14. Seeds in a growing <lb/>
state? - viz: <lb/>
by preventing their <lb/>
fermentation, drying <lb/>
&amp;c</p>
<p>15 Ale &amp; Small Beer <lb/>
from sowering -</p><pb/>
<p>For a Non-conducting <lb/>
crating, instead<lb/>
of cloth manufactured<lb/>
use <sic>wooll</sic> or cotton <lb/>
unmanufactured.</p>
<p>For light in <unclear>to</unclear> <lb/>
collar instead of a <lb/>
lantern or Candle <lb/>
use the Mercurial <lb/>
or Vacuum Phosphorous.</p>
<p>Or rather employ <lb/>
Blind men.</p>
<p>The Barrels ranged <lb/>
in stories of stages <lb/>
<add>or stories</add> as in the <unclear>Mast Paid</unclear> <lb/>
plan, or in single <lb/>
stages?</p>
<p>Two concentric <lb/>
brick arches seperated <lb/>
&amp; connected by <lb/>
wooden ribs.</p>
{Sketch Diagram}
<p>or the inner arch wood.</p>
<p>If in <hi rend="underline">Stories</hi>, the <lb/>
depth of the water <lb/>
and consequent pressure <lb/>
would be productive <lb/>
of inconvenience, <lb/>
by its action <lb/>
upon the bottoms of<lb/>
the arches, and upon <lb/>
the barrels tending <lb/>
to burst them &amp; force <lb/>
them in.</p>
<p>The thickness of brickwork <lb/>
deeemed necessary <lb/>
may thus be <lb/>
given in two strake <lb/>
without prejudice to<lb/>
strength -</p>
<p>The wood impregnated <lb/>
with Oil or Salt &amp;c to <lb/>
prevent the dry rot?</p><pb/>


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{{Metadata:{{PAGENAME}}}}
{{Metadata:{{PAGENAME}}}}{{Completed}}

Latest revision as of 10:16, 4 February 2020

Click Here To Edit No. 4


Mercantile Plan -

Combine with some
of the Provision
Shops that are in
the habit of advertising -
This would
save the advertising
which is the great
expense - Bu

1. Burgess

2- Skill

3. Pressing

The expence of
Vessels would be ascertainable
a priori
from the expence
of the Barrels
&c employ'd
for salting

Provision - keeping
the most advantageous
application of the principle,
because production
of the quickest returns.

For indicating the
maximum of rise,
during a given period,
in the Bal Conservatory,
Six's thermometer.

Could not another
the converse of that
be made to indicate
the maximum of fall?
- or both rise & fall
in one.

The Pipes, wooden -
single- or double with
a temperature fence
between -

The pipes so constructed,
by joints
& cocks, as that the
hot water may come
in from below. to
prevent the heating
of the Conservatory by
the steam that would
rise, if the hot water were
to pour in from above
in which valve the hot
water would partly


---page break---

Cold preferring.

Water Bath. that
the temperature
may be sure to be equally
distributed


For adding to the
heat

1. Admission of air
with a means of agitation
of the water
that the change
may be equall, &
speedy enough.

2. If that be not
enough, heating
by a flue, put
keeping in boiling water say at 200. Not boiling
because that would require a nor diminishing
large & constant supply of <add>heat</add> the heat

1. Adding Ice
pounded for example -
by turning of a cock
from above

2. Letting in a
supply of water
cooled to the maximum,
from a reservoir
provided
for the purpose.

Might not mouldiness
Mucor grow in this
regulated temperature? To prevent
it

1. Exhaust the Air
or

2 Fill up the place
of the Air by some
cheap substance, Such
as Sand , Bran or Sawdust.
taking then
a proper temperature.


---page break---

SCold Conservatory

The Cold Bath Conservatory
immediately
under the Ice-
Repository with a
common Door, or
the two Doors connected:
by which
means so long as
the Conservatory is
kept open for the
purpose of taking
out a Barrel, so
long will the Ice
in the Repository
be exposed to equal
degree of heat,
or as being proportional
the quantity of Ice may
be included & discharged into the conservatory.

A dry conservatory
in which
the articles might be
previously cooled
before their admission
into the Balneum
Conservatory.

For quick cooling
a barrel packed
up in a hot atmosphere,
lost
when plunged into
the Balneum, it
should retain its
heat long enough
to spoil the goods
- a Metal tube
forming an axis
to the Barrel
closed at an end
at the other open,
to be closed by a
cork, after the cooling
has been effected.
When the cooling
is supposed to have
been compleated,
the tube may be
withdrawn, and a bung
put in its place.


---page break---

Preservanda

1. Lamb (Grass)
for the House Lamb
Season

2. Poultry - at
the dearest selling
age, & and for the dearest
season - killed
at any rate, as soon
as they have attained their
full growth.

3. Butter - for
winter use, without
salting.

4. Green pease &
beans for winter
use - French Beans.
Asparagus

5. Tender and unkeeping
fruits
for winter use ex.gr

1. Nectarines

2. Peaches

3. Plums

4. Currants

5. Grapes

6. Mulberries.

6. Olive Oil for
an unlimited time

7. Oranges & Lemons

8. Grain & Flour

9. Mutton, Beef
&c to be made
tender by keeping

10. Venison

11. Fish out of
Season -

1.Turbot

2-Smelts.

12. Fruits from
hot Climates ex.g

1. Lechee

2. Mangosteen

3. Forbidden Fruit

13. Flowers.

14. Seeds in a growing
state? - viz:
by preventing their
fermentation, drying
&c

15 Ale & Small Beer
from sowering -


---page break---

For a Non-conducting
crating, instead
of cloth manufactured
use wooll or cotton
unmanufactured.

For light in to
collar instead of a
lantern or Candle
use the Mercurial
or Vacuum Phosphorous.

Or rather employ
Blind men.

The Barrels ranged
in stories of stages
or stories as in the Mast Paid
plan, or in single
stages?

Two concentric
brick arches seperated
& connected by
wooden ribs.

{Sketch Diagram}

or the inner arch wood.

If in Stories, the
depth of the water
and consequent pressure
would be productive
of inconvenience,
by its action
upon the bottoms of
the arches, and upon
the barrels tending
to burst them & force
them in.

The thickness of brickwork
deeemed necessary
may thus be
given in two strake
without prejudice to
strength -

The wood impregnated
with Oil or Salt &c to
prevent the dry rot?


---page break---



Identifier: | JB/106/038/003"JB/" can not be assigned to a declared number type with value 106.

Date_1

1796-09-18

Marginal Summary Numbering

Box

106

Main Headings

frigidarium

Folio number

038

Info in main headings field

preservation by temperature no 4

Image

003

Titles

[[titles::hot or cold / corking in vessels / desicceration / cold method / […?] plan / cold preferring / solid conservation / preservanda]]

Category

plan

Number of Pages

2

Recto/Verso

recto

Page Numbering

f1

Penner

jeremy bentham

Watermarks

i taylor

Marginals

Paper Producer

evan nepean

Corrections

Paper Produced in Year

Notes public

ID Number

34626

Box Contents

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