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''This<head>Frigidarium</head><lb/>  <note>N<hi rend="superscript"><hi rend="underline">o</hi></hi></note>
<head>Frigidarium</head><lb/>  <note>N<hi rend="superscript"><hi rend="underline">o</hi></hi></note>
<head>Preservation-Collectanea-10<hi rend="superscript">th</hi> Oct<hi rend="superscript">r</hi> 1800 -</head>
<head>Preservation-Collectanea-10<hi rend="superscript">th</hi> Oct<hi rend="superscript">r</hi> 1800 -</head>




Extracts from a Manuscript Paper in French by Sir Francis d'Ivernois on the means of supplying the deficiency of Coin p.12. Speaks in the way of allusion of a means preserving Coin without hazard or expence. p.15. In such cases it would be proper to procure authentic accounts of the processes employed as well as in Prussia as in Saxony for keeping Rye Flour for a long course of years as also in Sicily for keeping Coin under Ground as likewise in Geneva for keeping Wheat in the Grain in well aired grainaries the Registories of the Board of Corn in that Town might be capable of furnishing a series on the quality of Corn of the growth of different Countries in their comparation value or the question which sort keeps best and longest as also on the method employed for grinding Corn when it has been hardened by age-
<p>Extracts from a <lb/>
Manuscript Paper <lb/>
in French by Sir <lb/>
Francis d'Ivernois <lb/>
on the means of <lb/>
supplying the <lb/>
deficiency of Corn <lb/>
p.12. Speaks in <lb/>
the way of allusion <lb/>
of a recent discovery<lb/>
of a means of<lb/>
preserving Corn <lb/>
without hazard or <lb/>
expence.</p>
<p>p.15. In such <lb/>
cases it would be <lb/>
proper to procure <lb/>
authentic accounts <lb/>
of the processes employed <lb/>
as well in <lb/>
Prussia as in Saxony <lb/>
for keeping Rye <lb/>
Flour for a long <lb/>
course of years as <lb/>
also in Sicily for <lb/>
keeping Corn under <lb/>
Ground as likewise <lb/>
in Geneva <lb/>
for keeping Wheat <lb/>
in the Grain in <lb/>
well aired Grainaries <lb/>
the Registeries of <lb/>
the Board of Corn <lb/>
in that Town <lb/>
might be capable <lb/>
of furnishing a <lb/>
series of valuable<lb/>
experiments on the <lb/>
quality of Corn of <lb/>
the growth of different <lb/>
Countries or <lb/>
their comparative <lb/>
value on the question <lb/>
which sort keeps <lb/>
best and longest<lb/>
as also on the <lb/>
method employed <lb/>
for grinding Corn <lb/>
when it has been <lb/>
hardened by age-</p><pb/>
 
<p>p. 21. In a Prussian <lb/>
Army stationed <lb/>
on the Rhine in <lb/>
the Year 1793 the <lb/>
Author himself <lb/>
observed the Soldier <lb/>
eating Bread made <lb/>
of Rye Flour taken <lb/>
out of the Barrels <lb/>
which had been <lb/>
in the train of <lb/>
the Army of Frederick <lb/>
the Great (doubtless <lb/>
he means with <lb/>
some of this same <lb/>
Rye in them) in <lb/>
the last Campaigns <lb/>
of the 7 Years War <lb/>
The soldiers it is <lb/>
true complained of <lb/>
their Bread being <lb/>
sour but there <lb/>
could be no necessity <lb/>
for thus keeping is <lb/>
for a matter of 30 <lb/>
years.
</p><pb/>
 
 
 
 




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Latest revision as of 10:16, 4 February 2020

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Frigidarium
N<hi rend="underline">o</hi> Preservation-Collectanea-10th Octr 1800 -


Extracts from a
Manuscript Paper
in French by Sir
Francis d'Ivernois
on the means of
supplying the
deficiency of Corn
p.12. Speaks in
the way of allusion
of a recent discovery
of a means of
preserving Corn
without hazard or
expence.

p.15. In such
cases it would be
proper to procure
authentic accounts
of the processes employed
as well in
Prussia as in Saxony
for keeping Rye
Flour for a long
course of years as
also in Sicily for
keeping Corn under
Ground as likewise
in Geneva
for keeping Wheat
in the Grain in
well aired Grainaries
the Registeries of
the Board of Corn
in that Town
might be capable
of furnishing a
series of valuable
experiments on the
quality of Corn of
the growth of different
Countries or
their comparative
value on the question
which sort keeps
best and longest
as also on the
method employed
for grinding Corn
when it has been
hardened by age-


---page break---

p. 21. In a Prussian
Army stationed
on the Rhine in
the Year 1793 the
Author himself
observed the Soldier
eating Bread made
of Rye Flour taken
out of the Barrels
which had been
in the train of
the Army of Frederick
the Great (doubtless
he means with
some of this same
Rye in them) in
the last Campaigns
of the 7 Years War
The soldiers it is
true complained of
their Bread being
sour but there
could be no necessity
for thus keeping is
for a matter of 30
years.


---page break---





Identifier: | JB/106/049/002"JB/" can not be assigned to a declared number type with value 106.

Date_1

1800-10-10

Marginal Summary Numbering

Box

106

Main Headings

frigidarium

Folio number

049

Info in main headings field

frigidarium preservation collectanea no 14

Image

002

Titles

Category

collectanea

Number of Pages

2

Recto/Verso

recto

Page Numbering

Penner

fr1

Watermarks

1798 am

Marginals

Paper Producer

Corrections

Paper Produced in Year

1798

Notes public

ID Number

34637

Box Contents

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