JB/106/052/003: Difference between revisions

Latest revision as of 10:16, 4 February 2020

Compleat and
Ultimate End.

The compleat
and ultimate
object, in a philosophical
point
of view is to
obtain a
or series of
Receptacles of
regulated temperature,
common
difference
the less th
better- (say
5 - 2 1/2, 2 degrees
or 1 degree -)
in which the time -
maximum and
minimum of
temperature at
which the various
phenomena
commence, continue,
and terminate,
might
be observed -
Ex.-gr.

1. The temperature
at which mucor
or mouldiness
begins &c to be produced.

2. Do the green
conserva

3. Do Actions
fermentative.

4. Do the sort of
fermentation by
which tenderness
without foetor
is produced in
meat &c.

---page break---

Identifier: \| JB/106/052/003"JB/" can not be assigned to a declared number type with value 106.
Date_1	1800-09-04	Marginal Summary Numbering
Box	106	Main Headings	frigidarium
Folio number	052	Info in main headings field	frigidarium
Image	003	Titles	regulating valves / compleat and ultimate end
Category	plan	Number of Pages	2
Recto/Verso	recto	Page Numbering
Penner	jeremy bentham; fr1	Watermarks	1798 am
Marginals		Paper Producer
Corrections		Paper Produced in Year	1798
Notes public		ID Number	34640
Box Contents

@@ Line 3: / Line 3: @@
 <!-- ENTER TRANSCRIPTION BELOW THIS LINE -->
-Compleat and Ultimate End.  The compleat and ultimate object, in a philosophical point of view is to obtain a ??? or series of Preceptacles of regulated temperature, common difference the less th?? better- (say 5 - 2 1/2, 2 degrees or 1 degree-) in which the time?? maximum and minimum of temperature at which the vari???
+<head>Compleat and <lb/>
-?????  commence, anence, and terminate, might be observed- Ex.-gr. 1. The temperature at which mucor or mouldiness begins &amp;c to be produced. 2. Do the green conserva 3 Do Actions fermentative. 4. Do the sort of fermentation by which tenderness without foetor is produced in meat &amp;c.
+Ultimate End.</head>
+<p>The <sic>compleat</sic> <lb/>
+and ultimate <lb/>
+object, in a philosophical <lb/>
+point <lb/>
+of view is to <lb/>
+obtain a <gap/><lb/>
+or <hi rend="underline">series</hi> of <lb/>
+Receptacles of <lb/>
+regulated temperature, <lb/>
+<hi rend="underline">common</hi> <lb/>
+<hi rend="underline">difference</hi> <lb/>
+the less th<del><gap/></del><lb/>
+better- (say <lb/>
+- 2 1/2, 2 degrees <lb/>
+or 1 degree -) <lb/>
+in which the <unclear>time</unclear> -<lb/>
+maximum and <lb/>
+minimum of <lb/>
+temperature at <lb/>
+which the <unclear>various</unclear><lb/>
+phenomena<lb/>
+commence, continue,<lb/>
+and terminate, <lb/>
+might <lb/>
+be observed -<lb/>
+Ex.-gr.</p>
+<p>1. The temperature <lb/>
+at which <hi rend="underline">mucor</hi> <lb/>
+or <hi rend="underline">mouldiness</hi> <lb/>
+begins <add>&amp;c</add> to be produced.</p>
+<p>2. D<hi rend="superscript">o</hi> the green <lb/>
+conserva</p>
+<p>3. D<hi rend="superscript">o</hi> Actions <lb/>
+fermentative.</p>
+<p>4. D<hi rend="superscript">o</hi> the sort of <lb/>
+fermentation by <lb/>
+which <hi rend="underline">tenderness</hi> <lb/>
+without <hi rend="underline">foetor</hi> <lb/>
+is produced in <lb/>
+meat &amp;c.</p><pb/>
 <!-- DO NOT EDIT BELOW THIS LINE -->
-{{Metadata:{{PAGENAME}}}}
+{{Metadata:{{PAGENAME}}}}{{Completed}}

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JB/106/052/003: Difference between revisions

Latest revision as of 10:16, 4 February 2020

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