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<p>Each side of the balneum<lb/> | <p>Each side of the balneum<lb/> | ||
would hold Barrels of <lb/> | would hold Barrels of <lb/> | ||
2 gallons diameter | 2 gallons diameter 9 inches<lb/> | ||
in number - 30</p> | in number - 30</p> | ||
<p>Diameter of a Gooseberry<lb/> | <p>Diameter of a Gooseberry<lb/> | ||
| Line 14: | Line 14: | ||
<p>Width of balneum inches 24</p> | <p>Width of balneum inches 24</p> | ||
<p>Length of each side<lb/> | <p>Length of each side<lb/> | ||
according as it | according as it runs<lb/> | ||
the whole length or<lb/> | the whole length or<lb/> | ||
yields a portion of<lb/> | yields a portion of<lb/> | ||
its length to one or<lb/> | its length to one or<lb/> | ||
two sides inches 144<lb/> | two other sides inches 144<lb/> | ||
Or 120<lb/> | Or 120<lb/> | ||
Or 96</p> | Or 96</p> | ||
<p>Months for the continuance<lb/> | <p>Months for the continuance<lb/> | ||
of the experiment<lb/> | of the experiment<lb/> | ||
say Calendar | say Calendar 1<del>0</del>2</p> | ||
—<lb/> | —<lb/> | ||
<p>2 16</p> | <p>2 16</p> | ||
| Line 31: | Line 31: | ||
viz.</p> | viz.</p> | ||
<p>1, In balneo at bottom</p> | <p>1, In balneo at bottom</p> | ||
<p>2. In balneo in <hi rend="underline" | <p>2. In balneo in <hi rend="underline">suspense</hi></p> | ||
<p>3. In aeri <unclear> | <p>3. In aeri <unclear>inferori</unclear></p> | ||
<p>4 In aeri <unclear>superiori</unclear></p> | <p>4 In aeri <unclear>superiori</unclear></p> | ||
—<lb/> | —<lb/> | ||
<p>17</p> | <p>3 17</p> | ||
<p>Two | <p>Two seasons for depositing.</p> | ||
<p>1 The earliest time possible<lb/> | <p>1 The earliest time possible<lb/> | ||
was in Jan<hi rend="superscript">y</hi>. 1809.</p> | was in Jan<hi rend="superscript">y</hi>. 1809.</p> | ||
| Line 43: | Line 43: | ||
green pea Season.</p><pb/> | green pea Season.</p><pb/> | ||
<p>18</p> | |||
<p>once every two or three<lb/> | <p>once every two or three<lb/> | ||
months will be sufficiently<lb/> | months will be sufficiently<lb/> | ||
| Line 48: | Line 49: | ||
intervals to<lb/> | intervals to<lb/> | ||
look at the preservanda<lb/> | look at the preservanda<lb/> | ||
for if they are | for if they are found<add>not</add><lb/> | ||
to keep for this time<lb/> | to keep for this time<lb/> | ||
it is decision against<lb/> | it is decision against<lb/> | ||
| Line 68: | Line 69: | ||
spoiling utterly by putrefaction</p> | spoiling utterly by putrefaction</p> | ||
<p>3. Water has been said to exclude<lb/> | <p>3. Water has been said to exclude<lb/> | ||
mouldiness: thence good for fruits, breads &. | mouldiness: <add>thence good for fruits, breads &c.</add> | ||
</p> | </p> | ||
<p>20</p> | <p>20</p> | ||
| Line 75: | Line 76: | ||
may be kept<lb/> | may be kept<lb/> | ||
<del>before</del> to <gap/> or<lb/> | <del>before</del> to <gap/> or<lb/> | ||
commencing putrefaction | commencing putrefaction's<lb/> | ||
Use.</p> | |||
<p>1. To < | <p>1. To <sic>shew</sic> whether in<lb/> | ||
case of their being deposited<lb/> | case of their being deposited<lb/> | ||
in a similar<lb/> | in a similar<lb/> | ||
state, through carelessness<lb/> | state, through carelessness<lb/> | ||
or by accident<lb/> | or by accident<lb/> | ||
in the | in the Commercial<lb/> | ||
Frigid. the deterioration<lb/> | |||
would be total, or only<lb/> | would be total, or only<lb/> | ||
partial: as in the ordinary<lb/> | partial: - as in the ordinary<lb/> | ||
course of trade.</p> | course of trade.</p> | ||
<p>2. As matter of curiosity<lb/> | <p>2. As matter of curiosity<lb/> | ||
<del>and</del> th | <del>and</del> th<gap/>ty: to <sic>shew</sic> <lb/> | ||
precisely the <del> | precisely the <del>influe</del> mode<lb/> | ||
and | and degree of the influence<lb/> | ||
of cold in respect<lb/> | of cold in respect<lb/> | ||
to the stoppage of fermentations.</p><pb/> | to the stoppage of fermentations.</p><pb/> | ||
<p>21</p> | <p>21</p> | ||
<p>The milk being the | <p>The milk being the <lb/> | ||
most accurate test of<lb/> | |||
conservability, and the<lb/> | conservability, and the<lb/> | ||
smallest vessels serving<lb/> | smallest vessels serving<lb/> | ||
| Line 109: | Line 111: | ||
in the room that<lb/> | in the room that<lb/> | ||
could be allotted to this<lb/> | could be allotted to this<lb/> | ||
purpose: viz. as per 16<lb/> | purpose: viz. as per 16.<lb/> | ||
1. In balneo at bottom 364<lb/> | 1. In balneo at bottom 364<lb/> | ||
2. In balneo in suspense 364<lb/> | 2. In balneo in suspense 364<lb/> | ||
| Line 120: | Line 122: | ||
1456</p> | 1456</p> | ||
<p>22.</p> | <p>22.</p> | ||
<p> | <p>After determining how <lb/> | ||
many phials -say<lb/> | many phials -say<lb/> | ||
4 or 8 ounce phials -<lb/> | 4 or 8 ounce phials -<lb/> | ||
could they be deposited,<lb/> | could they be deposited,<lb/> | ||
<del>then</del> remains to be settled,<lb/> | |||
if the room be not sufficient,<lb/> | if the room be not sufficient,<lb/> | ||
in what mode the<lb/> | in what mode the<lb/> | ||
reduction may be best made?</p> | reduction may be best <lb/> | ||
made?</p> | |||
<p>23</p> | <p>23</p> | ||
<p>In <hi rend="underline">balneo</hi> the differences<lb/> | <p>In <hi rend="underline">balneo</hi> the differences<lb/> | ||
between bottom and<lb/> | between bottom and<lb/> | ||
middle, if any, in<lb/> | middle, if any, were<lb/> | ||
only to the result of the<lb/> | |||
difference, if any, in<lb/> | |||
temperation: a <del><gap/></del> <lb/> | temperation: a <del><gap/></del> <lb/> | ||
small part of the<lb/> | small part of the<lb/> | ||
whole year will suffice<lb/> | whole year will suffice<lb/> | ||
to < | to <sic>shew</sic> this difference, if <lb/> | ||
any, and the result of it</p> | any, and the result of it</p> | ||
<p>At bottom being the<lb/> | <p>At bottom being the<lb/> | ||
| Line 152: | Line 157: | ||
<p>As it would be best for<lb/> | <p>As it would be best for<lb/> | ||
the commercial plan that<lb/> | the commercial plan that<lb/> | ||
the | the articles in air should<lb/> | ||
not keep, therefore to<lb/> | not keep, therefore to<lb/> | ||
give them the best chance<lb/> | |||
for keeping, let the<lb/> | for keeping, let the<lb/> | ||
greater number be<lb/> | greater number be<lb/> | ||
below, viz. in the Table<lb/> | below, viz. in the Table<lb/> | ||
<del> | <del>overload of</del><add>rather than</add> the shelves<lb/> | ||
above.</p> | above.</p> | ||
<p>25</p> | <p>25</p> | ||
| Line 165: | Line 170: | ||
the space that may be<lb/> | the space that may be<lb/> | ||
allotted to the milk<lb/> | allotted to the milk<lb/> | ||
in the balneum | in the balneum:</p> | ||
<p>Then there must be<lb/> | <p>Then there must be<lb/> | ||
the great reduction.</p> | |||
<p>26</p> | <p>26</p> | ||
<p>Quere as to reducing<lb/> | <p>Quere as to reducing<lb/> | ||
the phials from 1/2<lb/> | the phials from 1/2<lb/> | ||
pints to 1/4 pints?<lb/> | pints to 1/4 pints?<lb/> | ||
If so in <hi rend="underline">aeri</hi> it<lb/> | If so in <hi rend="underline">aeri,</hi> it<lb/> | ||
must be so likewise<lb/> | must be so likewise<lb/> | ||
in <hi rend="underline">balneo</hi>.</p> | in <hi rend="underline">balneo</hi>.</p> | ||
| Line 202: | Line 207: | ||
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{{Metadata:{{PAGENAME}}}} | {{Metadata:{{PAGENAME}}}}{{Completed}} | ||
22 decr 1808
19
Each side of the balneum
would hold Barrels of
2 gallons diameter 9 inches
in number - 30
Diameter of a Gooseberry
bottle - inches - -5.
Width of balneum inches 24
Length of each side
according as it runs
the whole length or
yields a portion of
its length to one or
two other sides inches 144
Or 120
Or 96
Months for the continuance
of the experiment
say Calendar 102
—
2 16
The milk experiment
will require to be in
four places each day
viz.
1, In balneo at bottom
2. In balneo in suspense
3. In aeri inferori
4 In aeri superiori
—
3 17
Two seasons for depositing.
1 The earliest time possible
was in Jany. 1809.
2. At the commencement
of the strawberry and
green pea Season.
---page break---
18
once every two or three
months will be sufficiently
frequent recurring
intervals to
look at the preservanda
for if they are foundnot
to keep for this time
it is decision against
the success of the plan-
but see p.1 Col.4.
19
Some of the preservanda
to have water with them
in the vessel.
Uses of the water
1. To shew the effect that
may be expected in the
great, in case of leakage
2. As matter of curiosity
to shew the changes, if
any, made in respect
of tenderness, flavour &c.
in the event of their not
spoiling utterly by putrefaction
3. Water has been said to exclude
mouldiness: thence good for fruits, breads &c.
20
Before they are deposited,
some of the preservanda
may be kept
before to or
commencing putrefaction's
Use.
1. To shew whether in
case of their being deposited
in a similar
state, through carelessness
or by accident
in the Commercial
Frigid. the deterioration
would be total, or only
partial: - as in the ordinary
course of trade.
2. As matter of curiosity
and thty: to shew
precisely the influe mode
and degree of the influence
of cold in respect
to the stoppage of fermentations.
---page break---
21
The milk being the
most accurate test of
conservability, and the
smallest vessels serving
for it, the greatest number
of vessels should be allotted
to this article
There being 365 (say 364)
days in the year, if a
vessel of milk were to be
taken out every day in
the year the number of
vessels would probably be
greater than could be contained
in the room that
could be allotted to this
purpose: viz. as per 16.
1. In balneo at bottom 364
2. In balneo in suspense 364
—
728
3. In aeri below 364
4. In aeri above—364
728
—
1456
22.
After determining how
many phials -say
4 or 8 ounce phials -
could they be deposited,
then remains to be settled,
if the room be not sufficient,
in what mode the
reduction may be best
made?
23
In balneo the differences
between bottom and
middle, if any, were
only to the result of the
difference, if any, in
temperation: a
small part of the
whole year will suffice
to shew this difference, if
any, and the result of it
At bottom being the
most unfavourable mode, if
there be any differences,
and rather the least troublesome
let the greatest
number be in this mode
So in air, those at
bpttom are most likely to
---page break---
24
But in aeri, those
at bottom are most
likely to keep; the heated
air mounting to the top
As it would be best for
the commercial plan that
the articles in air should
not keep, therefore to
give them the best chance
for keeping, let the
greater number be
below, viz. in the Table
overload ofrather than the shelves
above.
25
The space on the table
and shelves will be made less than
the space that may be
allotted to the milk
in the balneum:
Then there must be
the great reduction.
26
Quere as to reducing
the phials from 1/2
pints to 1/4 pints?
If so in aeri, it
must be so likewise
in balneo.
27
The longer the time
the articles have continued
unchangedundeteriorated, the
longer the further have
they may be expected
to continue undeteriorated.
Therefore the
time for the most frequent
(viz. the daily)
observation will be the
commencement of the
time of deposition
say the first month,
2 months or 3 months
28
Suppose the every
day making 30
2d month 15
3d month 6
4th month 4
---page break---
|
Identifier: | JB/106/058/001"JB/" can not be assigned to a declared number type with value 106. |
|||
|---|---|---|---|
|
1808-12-22 |
1 15 - 3 17, 18-28 |
||
|
106 |
frigidarium |
||
|
058 |
frigidarium |
||
|
001 |
|||
|
marginal summary sheet |
1 |
||
|
recto |
d2 |
||
|
jeremy bentham |
iping 1801 |
||
|
bernardino rivadavia |
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|
1801 |
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|
34646 |
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