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<p><add>Bef</add><del>Hillyers Soup</del></p> | |||
<p>Before <sic>Potatoa</sic><lb/> | |||
boiling or baking <lb/> | |||
can be established<lb/> | |||
Hillyers that, 4<hi rend="superscript">d</hi> <lb/> | |||
with the addition <lb/> | |||
of 1/4 of coarse <lb/> | |||
bread at breakfast <lb/> | |||
and 1/2 at dinner.</p> | |||
<p>Breakfast <lb/> | |||
Pint Pease Soup 1</p> | |||
<p>Dinner Loaf <lb/> | |||
Pint Beef Stew 2</p> | |||
<p>Supper Rice <add>Plum</add> pudding 1</p> | |||
<p><add>1/2 lb</add> Bread 3/4 - 3/4</p> | |||
<p>4 3/4</p> | |||
<p>As Hillyer <unclear>beetes</unclear> <lb/> | |||
1/8 <gap/> wholesale <lb/> | |||
customers the cost <lb/> | |||
will be 4 1/4</p> | |||
<p>As soon as Potatoe <lb/> | |||
Boiling can <lb/> | |||
be established allow <lb/> | |||
Potatoes <hi rend="underline">ad</hi> <lb/> | |||
<hi rend="underline">libitum</hi> with each <lb/> | |||
meal, instead of <lb/> | |||
bread.</p> | |||
<p>Birmingham <lb/> | |||
Soup costs say <lb/> | |||
1/2 a pint - containing <lb/> | |||
1/8lb of meal besides <lb/> | |||
pease onions & rice</p> | |||
<p>Add 1/4 of Oatmeal <lb/> | |||
for a <sic>dumplin</sic>, <lb/> | |||
it would make <lb/> | |||
a good dinner on <lb/> | |||
meagre days</p> | |||
<p>Give Bread coarse <lb/> | |||
3/4 worth on Sundays <lb/> | |||
with extra <lb/> | |||
meat.</p> | |||
<p>val of this | |||
llyer is to<lb/> | |||
profit<lb/> | |||
<gap/> scarce<lb/> | |||
2 1/2</p><pb/> | |||
<p>Poor <gap/> Bitteford <gap/> <lb/> | |||
<add>Contents</add> <del>Dominion</del> of Spital <lb/> | |||
Fields Boilers</p> | |||
<p>2 180 Gallon</p> | |||
<p>2 125</p> | |||
<p>At this place it <lb/> | |||
took 3 Hours to <lb/> | |||
deliver out 2011 <lb/> | |||
quarts</p><pb/> | |||
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{{Metadata:{{PAGENAME}}}} | {{Metadata:{{PAGENAME}}}}{{Completed}} | ||
BefHillyers Soup
Before Potatoa
boiling or baking
can be established
Hillyers that, 4d
with the addition
of 1/4 of coarse
bread at breakfast
and 1/2 at dinner.
Breakfast
Pint Pease Soup 1
Dinner Loaf
Pint Beef Stew 2
Supper Rice Plum pudding 1
1/2 lb Bread 3/4 - 3/4
4 3/4
As Hillyer beetes
1/8 wholesale
customers the cost
will be 4 1/4
As soon as Potatoe
Boiling can
be established allow
Potatoes ad
libitum with each
meal, instead of
bread.
Birmingham
Soup costs say
1/2 a pint - containing
1/8lb of meal besides
pease onions & rice
Add 1/4 of Oatmeal
for a dumplin,
it would make
a good dinner on
meagre days
Give Bread coarse
3/4 worth on Sundays
with extra
meat.
val of this
llyer is to
profit
scarce
2 1/2
---page break---
Poor Bitteford
Contents Dominion of Spital
Fields Boilers
2 180 Gallon
2 125
At this place it
took 3 Hours to
deliver out 2011
quarts
---page break---
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Identifier: | JB/157/024/002"JB/" can not be assigned to a declared number type with value 157. |
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157 |
panopticon |
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024 |
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002 |
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rudiments sheet (brouillon) |
2 |
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recto |
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jeremy bentham |
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53394 |
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