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'' | <p><note>6</note></p><head>Apparatus for making Pyrmont Water in <lb/> the large way</head>. <p>For the purpose of <hi rend="underline">agitation</hi>, a Barrel prepared<lb/>upon the principles of that commonly <lb/>used for churning Butter, might I should <lb/>think be <sic>employd</sic>. Some precautions <add> in the making it </add> would <lb/>be necessary, which I need not suggest to you. <lb/>If <del> the Limi</del> <add>you think </add> the Limit worth any thing, it were<lb/>easy to enlarge upon it.</p><p> Here the apparatus I have described would be <lb/>particularly convenient. Instead of the Mixing <lb/>Phial a large Stone <del> Bottle of </del> <add> Jar to </add> any size<lb/>might be <sic>employ'd</sic>. To this might be fitted <lb/>a <del> larg</del> <add> flexible </add> Athanor of a proportionable size<lb/><del> with a flexible neck</del> For security the Athanor<lb/> and the tube of communication might<lb/>be <sic>wicker'd</sic> over.</p> <p> The artificial Pyrmont water, D<hi rend="superscript">r</hi> Fordyce<lb/>says tho' saturated, has not <del>the</del> <Add> equal</add> pungency <lb/>with the natural. <del> To make it equal</del> <add> It may be made to have </add> <lb/>it, he says, by, putting into each bottle <add> after it is </add> filled<lb/>a grain or two of mild Magnesia or Calcareous<lb/> Earth, <del> then</del> dropping in a drop or two <lb/>of Vitriolic Acid as much as <add> or rather less than </add> may be supposed <lb/>sufficient to saturate <del>it</del> <add> the earth</add> then <del>stop</del> corking the </p> | ||
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{{Metadata:{{PAGENAME}}}} | {{Metadata:{{PAGENAME}}}}{{Completed}} | ||
6
Apparatus for making Pyrmont Water in
the large way.
For the purpose of agitation, a Barrel prepared
upon the principles of that commonly
used for churning Butter, might I should
think be employd. Some precautions in the making it would
be necessary, which I need not suggest to you.
If the Limi you think the Limit worth any thing, it were
easy to enlarge upon it.
Here the apparatus I have described would be
particularly convenient. Instead of the Mixing
Phial a large Stone Bottle of Jar to any size
might be employ'd. To this might be fitted
a larg flexible Athanor of a proportionable size
with a flexible neck For security the Athanor
and the tube of communication might
be wicker'd over.
The artificial Pyrmont water, Dr Fordyce
says tho' saturated, has not the equal pungency
with the natural. To make it equal It may be made to have
it, he says, by, putting into each bottle after it is filled
a grain or two of mild Magnesia or Calcareous
Earth, then dropping in a drop or two
of Vitriolic Acid as much as or rather less than may be supposed
sufficient to saturate it the earth then stop corking the
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Identifier: | JB/537/329/001"JB/" can not be assigned to a declared number type with value 537. |
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1774-??-?? |
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537 |
Apparatus for making Pyrmont Water |
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329 |
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001 |
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Correspondence |
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Jeremy Bentham |
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