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<head>Protection by Temperature – 1 Oct 1796.</head><lb/>
 
<p><head>Times – Sept<hi rend="superscript">r</hi> 18 - 1799.</head><lb/>
 
Old Wine meliorated<lb/>
by keeping large<lb/>
quantities together in<lb/>
vats by Spencer and<lb/>
Perkins Wine Merchants<lb/>
N<hi rend="superscript">o.</hi> 44 opposite S<hi rend="superscript">t</hi> Pulchres Church Snow<lb/>
hill who from 12 years<lb/>
experience of keeping such<lb/>
quantities as from 2 to<lb/>
4,000 Gallons of Wine<lb/>
together can assert that<lb/>
their Wine is not only<lb/>
more agreeable in flavor<lb/>
to the Palate but more<lb/>
restorative and wholesome<lb/>
to the stomach of the<lb/>
aged and infirm.</p>
<p>They have Port which<lb/>
after <del>often</del> <add>having</add> been ripened<lb/>
in a vat containing<lb/>
20 Pipes has been in<lb/>
bottles from 2 to 7 years.<lb/>
White wines as Madiera<lb/>
Sherry Bucella Lisbon &amp;<lb/>
Mountain they bottle<lb/>
from the vats as wanted.<lb/>
This mode of keeping<lb/>
gives their wines that<lb/>
decided superiority so<lb/>
well known &amp; acknowledged.<lb/>
Such an immense<lb/>
stock prevents their now<lb/>
feeling the unparalelled<lb/>
scarcity of Old bottled<lb/>
Port wine and enables<lb/>
them to serve their<lb/>
friends with superior<lb/>
wine on their usual<lb/>
moderate terms for<lb/>
ready money.  They<lb/>
send to any part of<lb/>
the town not less<lb/>
than a dozen free of<lb/>
expence.</p>
<pb/>
<p><head>Nidus's for Fruits<lb/>
in the <add>Cold</add> Conservatory</head><lb/>
1.  In Water.<lb/>
2.  In powdered Sugar<hi rend="superscript">†</hi> without water <note><hi rend="superscript">†</hi> The powdered Sugar should be loaf Sugar as drier &amp; easier detectable from the fruit<lb/>
It would not be lost <unclear>given</unclear>  <del>upon</del> being separated from the fruit thence preserved, it would be as good for pickle as ever.</note><lb/>
3.  In melted Suet<lb/>
4.  In Bees Wax.<lb/>
5.  In bran for large fruits<lb/>
6. In sawdust for large fruits<lb/>
7.  In vacuo.<lb/>
8.  In carbonic Acid.</p>
<p><unclear>It</unclear> Troublesome.  A expression<lb/>
therefore not to be employed<lb/>
in <gap/>, but<lb/>
in the event of the<lb/>
others not proceeding.</p>
<pb/>
<p>In the export market<lb/>
Cold Conservatory<lb/>
the greatest variety<lb/>
possible of graduation,<lb/>
a division<lb/>
for inclusion as<lb/>
<unclear>minutes</unclear> or <unclear>whole</unclear><lb/>
degrees and accordingly<lb/>
a multiplication<lb/>
of the<lb/>
<gap/> according<lb/>
to the number of<lb/>
degrees included<lb/>
in the experiment.<lb/>
Hence on observing<lb/>
the maximum of temperature at<lb/>
which each article will keep <add>has kept</add> unimpaired,<lb/>
it may be known beforehand<lb/>
in the <hi rend="underline">great</hi>,<lb/>
that the article<lb/>
if it has not<lb/>
ever gone beyond<lb/>
the keeping temperature,<lb/>
may<lb/>
be depended upon<lb/>
in point of goodness</p>
<pb/>
<p>Thermometer<lb/>
Sensible to an<lb/>
extreme.<lb/>
<unclear>Bebtroth</unclear>.  <unclear>Bartrum</unclear>. No. 1797</p>
<p>Note to <unclear>Rumford</unclear>, <add>1797.</add><lb/>
<del><gap/></del><lb/>
Henry VII on that<lb/>


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Latest revision as of 17:20, 14 January 2025

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Protection by Temperature – 1 Oct 1796.

Times – Septr 18 - 1799.
Old Wine meliorated
by keeping large
quantities together in
vats by Spencer and
Perkins Wine Merchants
No. 44 opposite St Pulchres Church Snow
hill who from 12 years
experience of keeping such
quantities as from 2 to
4,000 Gallons of Wine
together can assert that
their Wine is not only
more agreeable in flavor
to the Palate but more
restorative and wholesome
to the stomach of the
aged and infirm.

They have Port which
after often having been ripened
in a vat containing
20 Pipes has been in
bottles from 2 to 7 years.
White wines as Madiera
Sherry Bucella Lisbon &
Mountain they bottle
from the vats as wanted.
This mode of keeping
gives their wines that
decided superiority so
well known & acknowledged.
Such an immense
stock prevents their now
feeling the unparalelled
scarcity of Old bottled
Port wine and enables
them to serve their
friends with superior
wine on their usual
moderate terms for
ready money. They
send to any part of
the town not less
than a dozen free of
expence.


---page break---

Nidus's for Fruits
in the Cold Conservatory

1. In Water.
2. In powdered Sugar without water The powdered Sugar should be loaf Sugar as drier & easier detectable from the fruit
It would not be lost given upon being separated from the fruit thence preserved, it would be as good for pickle as ever.

3. In melted Suet
4. In Bees Wax.
5. In bran for large fruits
6. In sawdust for large fruits
7. In vacuo.
8. In carbonic Acid.

It Troublesome. A expression
therefore not to be employed
in , but
in the event of the
others not proceeding.


---page break---

In the export market
Cold Conservatory
the greatest variety
possible of graduation,
a division
for inclusion as
minutes or whole
degrees and accordingly
a multiplication
of the
according
to the number of
degrees included
in the experiment.
Hence on observing
the maximum of temperature at
which each article will keep has kept unimpaired,
it may be known beforehand
in the great,
that the article
if it has not
ever gone beyond
the keeping temperature,
may
be depended upon
in point of goodness


---page break---

Thermometer
Sensible to an
extreme.
Bebtroth. Bartrum. No. 1797

Note to Rumford, 1797.

Henry VII on that

Identifier: | JB/106/040/003"JB/" can not be assigned to a declared number type with value 106.

Date_1

1796-10-01

Marginal Summary Numbering

Box

106

Main Headings

frigidarium

Folio number

040

Info in main headings field

preservation by temperature no 6

Image

003

Titles

nidus's for fruit in the cold conservatory / madeira / fuel-saving / heat / frigidarium and tepidarium

Category

collectanea

Number of Pages

2

Recto/Verso

recto

Page Numbering

Penner

jeremy bentham; fr2

Watermarks

Marginals

Paper Producer

Corrections

jeremy bentham

Paper Produced in Year

Notes public

ID Number

34628

Box Contents

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