★ Find a new page on our Untranscribed Manuscripts list.
No edit summary |
No edit summary |
||
| Line 48: | Line 48: | ||
allowed to excite <lb/> | allowed to excite <lb/> | ||
<unclear>the</unclear> goodness.</p><pb/> | <unclear>the</unclear> goodness.</p><pb/> | ||
<head> | |||
Hot or Cold?</head> | |||
<p>The Hot or Cold <lb/> | |||
method which the <lb/> | |||
most advantageous</p> | |||
<p>The cold method <lb/> | |||
leaves the substances <lb/> | |||
unaltered.</p> | |||
<p>It will also be <lb/> | |||
cheaper, requiring <lb/> | |||
nothing but space <lb/> | |||
filled with Ice</p> | |||
<p>The Hot can be <lb/> | |||
preferable only <lb/> | |||
at Sea, not then <lb/> | |||
but on the supposition <lb/> | |||
that Ice sufficient <lb/> | |||
for the cold <lb/> | |||
method can not be <lb/> | |||
preserved at all, <lb/> | |||
or at least not without <lb/> | |||
such an expence <lb/> | |||
in vessels as would <lb/> | |||
render this method <lb/> | |||
dearer than the other</p> | |||
<p>The Hot can serve <lb/> | |||
only for Fish and <lb/> | |||
Flesh. not for fruits: <lb/> | |||
or at least the fruits <lb/> | |||
in this method would <lb/> | |||
different from fresh <lb/> | |||
fruit.</p> | |||
<p>Hard pressure <lb/> | |||
another means of <lb/> | |||
preservation - perhaps <lb/> | |||
self-sufficient <lb/> | |||
where flavour is not <lb/> | |||
required. Ex.g.</p> | |||
<p>1. Fish.</p> | |||
<p>2. Potatoes -</p> | |||
<p><unclear>Inpurment</unclear>, Brama<gap/> <lb/> | |||
Hydrostatical.</p> | |||
<p>The fluids <del><gap/></del> be pressed <lb/> | |||
out as in Cyder - making.</p><pb/> | |||
<!-- DO NOT EDIT BELOW THIS LINE --> | <!-- DO NOT EDIT BELOW THIS LINE --> | ||
{{Metadata:{{PAGENAME}}}} | {{Metadata:{{PAGENAME}}}} | ||
Click Here To Edit No 4 Preservation by Temperature 19 Sep. 1796
A new method
of preserving &
meliorating sundry provisions
articles and other
articles substances by the
regulation of temperature.
1. Preservation of
all substances,
vegetable & animal
2. Improvement of
wines
3. Improvement in the
making of Wines -
Gooseberry, Currant,
&c
4. Improvements in
malting - Hops an
of whether instead
of a single floor.
5. Hastening the ripening
of long-keeping
fruits - such as Pears,
&c, even when gathered.
6. Drying wood for
musical instruments.
7. Hen - (by the Warm
Water Bath)
8. Ripening fruits
by a ripening
termperature: fermentation
being prevented
by exclusion of
the Air?
—
Missionary 1 Voyage
p.34. Rio de
Janiero - "Their
Port Wine, meliorated
by passing
through the tropical
climates is
allowed to excite
the goodness.
---page break---
Hot or Cold?
The Hot or Cold
method which the
most advantageous
The cold method
leaves the substances
unaltered.
It will also be
cheaper, requiring
nothing but space
filled with Ice
The Hot can be
preferable only
at Sea, not then
but on the supposition
that Ice sufficient
for the cold
method can not be
preserved at all,
or at least not without
such an expence
in vessels as would
render this method
dearer than the other
The Hot can serve
only for Fish and
Flesh. not for fruits:
or at least the fruits
in this method would
different from fresh
fruit.
Hard pressure
another means of
preservation - perhaps
self-sufficient
where flavour is not
required. Ex.g.
1. Fish.
2. Potatoes -
Inpurment, Brama
Hydrostatical.
The fluids be pressed
out as in Cyder - making.
---page break---
|
Identifier: | JB/106/038/002"JB/" can not be assigned to a declared number type with value 106. |
|||
|---|---|---|---|
|
1796-09-18 |
|||
|
106 |
frigidarium |
||
|
038 |
preservation by temperature no 4 |
||
|
002 |
[[titles::hot or cold / corking in vessels / desicceration / cold method / […?] plan / cold preferring / solid conservation / preservanda]] |
||
|
plan |
2 |
||
|
recto |
f1 |
||
|
jeremy bentham |
i taylor |
||
|
evan nepean |
|||
|
34626 |
|||
