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green pea Season.</p><pb/> | green pea Season.</p><pb/> | ||
<p>once every two or three<lb/> | |||
months will be sufficiently<lb/> | |||
frequent recurring<lb/> | |||
intervals to<lb/> | |||
look at the preservanda<lb/> | |||
for if they are forced<lb/> | |||
to keep for this time<lb/> | |||
it is decision against<lb/> | |||
the success of the plan-<lb/> | |||
but see p.1 Col.4.</p> | |||
<p>19</p> | |||
<p>Some of the preservanda<lb/> | |||
to have water with them<lb/> | |||
in the vessel.</p> | |||
<p>Uses of the water</p> | |||
<p>1. To <sic>shew</sic> the effect that<lb/> | |||
may be expected in the<lb/> | |||
<hi rend="underline">great</hi>, in case of leakage</p> | |||
<p>2. As matter of curiosity<lb/> | |||
to <sic>shew</sic> the changes, if<lb/> | |||
any, made in respect<lb/> | |||
of tenderness, flavour &c.<lb/> | |||
in the event of their not<lb/> | |||
spoiling utterly by putrefaction</p> | |||
<p>3. Water has been said to exclude<lb/> | |||
mouldiness: thence good for fruits, breads &. | |||
</p> | |||
<p>20</p> | |||
<p>Before they are deposited,<lb/> | |||
some of the preservanda <lb/> | |||
may be kept<lb/> | |||
<del>before</del> to <gap/> or<lb/> | |||
commencing putrefaction,<lb/> | |||
<gap/></p> | |||
<p>1. To <del>shew</del> whether in<lb/> | |||
case of their being deposited<lb/> | |||
in a similar<lb/> | |||
state, through carelessness<lb/> | |||
or by accident<lb/> | |||
in the <unclear>Commercial</unclear></p> | |||
<p>Frigid. the deterioration<lb/> | |||
would be total, or only<lb/> | |||
partial: as in the ordinary<lb/> | |||
course of trade.</p> | |||
<p>2. As matter of curiosity<lb/> | |||
<del>and</del> th???ty: to <sic>shew</sic> <lb/> | |||
precisely the <del>inflec</del>made<lb/> | |||
and defree of the influence<lb/> | |||
of cold in respect<lb/> | |||
to the stoppage of fermentations.</p><pb/> | |||
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{{Metadata:{{PAGENAME}}}} | {{Metadata:{{PAGENAME}}}} |
22 decr 1808
19
Each side of the balneum
would hold Barrels of
2 gallons diameter &
in number - 30
Diameter of a Gooseberry
bottle - inches - -5.
Width of balneum inches 24
Length of each side
according as it
the whole length or
yields a portion of
its length to one or
two sides inches 144
Or 120
Or 96
Months for the continuance
of the experiment
say Calendar 12
—
2 16
The milk experiment
will require to be in
four places each day
viz.
1, In balneo at bottom
2. In balneo in suspense
3. In aeri inferi
4 In aeri superiori
—
17
Two for depositing
1 The earliest time possible
was in Jany. 1809.
2. At the commencement
of the strawberry and
green pea Season.
---page break---
once every two or three
months will be sufficiently
frequent recurring
intervals to
look at the preservanda
for if they are forced
to keep for this time
it is decision against
the success of the plan-
but see p.1 Col.4.
19
Some of the preservanda
to have water with them
in the vessel.
Uses of the water
1. To shew the effect that
may be expected in the
great, in case of leakage
2. As matter of curiosity
to shew the changes, if
any, made in respect
of tenderness, flavour &c.
in the event of their not
spoiling utterly by putrefaction
3. Water has been said to exclude
mouldiness: thence good for fruits, breads &.
20
Before they are deposited,
some of the preservanda
may be kept
before to or
commencing putrefaction,
1. To shew whether in
case of their being deposited
in a similar
state, through carelessness
or by accident
in the Commercial
Frigid. the deterioration
would be total, or only
partial: as in the ordinary
course of trade.
2. As matter of curiosity
and th???ty: to shew
precisely the inflecmade
and defree of the influence
of cold in respect
to the stoppage of fermentations.
---page break---
Identifier: | JB/106/058/001"JB/" can not be assigned to a declared number type with value 106. |
|||
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1808-12-22 |
1 15 - 3 17, 18-28 |
||
106 |
frigidarium |
||
058 |
frigidarium |
||
001 |
|||
marginal summary sheet |
1 |
||
recto |
d2 |
||
jeremy bentham |
iping 1801 |
||
bernardino rivadavia |
|||
1801 |
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34646 |
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