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<p>Fish</p> | <p>Fish</p> | ||
<p>Meat rendered tender</p> | <p>Meat rendered tender</p> | ||
<p>Improvement in Wines - | <p>Improvement in Wines - Madeira qu. by const.<hi rend="superscript">t</hi> <unclear>excess</unclear> or alternat.<hi rend="superscript"></hi><hi rend="superscript"><unclear>y</unclear></hi></p> | ||
<p>Domestic fruit wines.</p> | <p>Domestic fruit wines.</p> | ||
<p>Malting & Brewing.</p> | <p>Malting & Brewing.</p> | ||
Applications to Use
Preservanda - Legumes - Green Peas & beans. - Asparagus.
Fruit
Potatoes? Ship biscuit baking - Brewing
Olive Oil
Milk & Butter
Meat - Lamb - Poultry - Venison -(Drest & undrest)
Fish
Meat rendered tender
Improvement in Wines - Madeira qu. by const.t excess or alternat.y
Domestic fruit wines.
Malting & Brewing.
Hastening the ripening of fruit, - as pears &c
Drying wood for musical instruments
Hatching eggs: qu. must not air be admitted?
Dead bodies and Anatomical preparations - National Iconium.
Alcohol Water Iron
{Sketched drawing under each of the above headings}
40
30
20
10
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Identifier: | JB/106/064/004"JB/" can not be assigned to a declared number type with value 106. |
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106 |
frigidarium |
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064 |
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004 |
regulation of heat / exclusion of moisture / exclusion of air / addition of antiseptic agents / pressure |
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copy/fair copy sheet |
4 |
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recto |
f1 / / / |
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fr4 |
pot 1796 |
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fc6 |
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1796 |
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34652 |
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