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for the application <lb/> | for the application <lb/> | ||
of the principle.</p> | of the principle.</p> | ||
< | <p>I Effects in view.</p> | ||
<p>1. Package & Storage</p> | <p>1. Package & Storage</p> | ||
<p>2. Intro-mission or <lb/> | <p>2. Intro-mission or <lb/> | ||
Line 43: | Line 43: | ||
<p>10. Preservation.</p> | <p>10. Preservation.</p> | ||
<pb/> | <pb/> | ||
< | <p>I. Package of</p> | ||
<p>1. Cotton Wool | <p>1. Cotton Wool—to <lb/> | ||
save room on board <lb/> | save room on board <lb/> | ||
of ship.</p> | of ship.</p> | ||
< | <p>II. Intromission</p> | ||
<p>1. Filling <sic>thermometors</sic> <lb/> | <p>1. Filling <sic>thermometors</sic> <lb/> | ||
& barometers<lb/> | & barometers<lb/> | ||
Line 59: | Line 59: | ||
<p>2. Filling of beads</p><pb/> | <p>2. Filling of beads</p><pb/> | ||
< | <p>III. Mixture</p> | ||
<p>I.Solids in powder <lb/> | <p>I. Solids in powder<lb/> | ||
with fluids.</p> | with fluids.</p> | ||
Line 73: | Line 73: | ||
purpose of baking.</p> | purpose of baking.</p> | ||
< | <p>II. Powders with <lb/> | ||
Powders & Fluids</ | Powders & Fluids</p> | ||
<p>1. Making Mortar <lb/> | <p>1. Making Mortar<lb/> | ||
— a current of lime <lb/> | —a current of lime <lb/> | ||
meeting a current <lb/> | meeting a current <lb/> | ||
of sand | of sand—then water <lb/> | ||
applied.</p> | applied.</p> | ||
< | <p>IV. Separation <lb/>of<lb/> | ||
lighter fluids from<lb/> | lighter fluids from<lb/> | ||
heavier</ | heavier</p><lb/> | ||
<p>1. Separation of<lb/> | <p>1. Separation of<lb/> | ||
cream from milk<lb/> | cream from milk<lb/> | ||
Line 95: | Line 95: | ||
plants</p><pb/> | plants</p><pb/> | ||
< | <p>V. Impregnation</p> <lb/> | ||
<p>I. for the purpose of <lb/> | <p>I. for the purpose of <lb/> | ||
softening.</p> | softening.</p> | ||
Line 108: | Line 108: | ||
<p>III. for the purpose of <lb/> | <p>III. for the purpose of <lb/> | ||
preserving — See <hi rend="underline">Preserving</hi>.</p> | preserving — See <hi rend="underline">Preserving</hi>.</p> | ||
< | <p>VI. Cementation.</p> | ||
<p>1. Gluing veneers &c to wood</p> | <p>1. Gluing veneers &c to wood</p> | ||
<p>2. Pasting leather & paper <lb/> | <p>2. Pasting leather & paper <lb/> | ||
Line 125: | Line 125: | ||
glasses.</p><pb/> | glasses.</p><pb/> | ||
< | <p>VII. Colouring.</p><lb/> | ||
<p>I. Dying.</p> | <p>I. Dying.</p> | ||
<p>1. Dying of Leather</p> | <p>1. Dying of Leather</p> | ||
Line 134: | Line 134: | ||
<p>4. Dying straw.</p> | <p>4. Dying straw.</p> | ||
<p>5. Colouring marble</p> | <p>5. Colouring marble</p> | ||
< | <p>II. Bleaching</p> <lb/> | ||
<p>1. Bleaching piece <lb/> | <p>1. Bleaching piece <lb/> | ||
silk by extracting the <lb/> | silk by extracting the <lb/> | ||
Line 140: | Line 140: | ||
substituting <sic>oxygene</sic> <lb/> | substituting <sic>oxygene</sic> <lb/> | ||
or other gasses.</p> | or other gasses.</p> | ||
<p>2. Bleaching | <p>2. Bleaching silk, or <lb/> | ||
linen thread in <sic>skains</sic> <lb/> | linen thread in <sic>skains</sic> <lb/> | ||
by oxygenated murimatic <lb/> | by oxygenated murimatic <lb/> | ||
gas.</p> | gas.</p> | ||
< | <p>VIII. Exsiccation.</p> <lb/> | ||
<p>Dying by the alternate <lb/> | <p>Dying by the alternate <lb/> | ||
expulsion & introduction <lb/> | expulsion & introduction <lb/> | ||
Line 156: | Line 156: | ||
See <hi rend="underline">Preservation</hi>.</p><pb/> | See <hi rend="underline">Preservation</hi>.</p><pb/> | ||
< | <p>IX. Distillation</p> | ||
<p>1. Distillation of aqueous <lb/> | <p>1. Distillation of aqueous <lb/> | ||
Line 164: | Line 164: | ||
<p>2. Distillation of oils <lb/> | <p>2. Distillation of oils <lb/> | ||
with less heat | with less heat for avoiding <lb/> | ||
empyreuma</p> | empyreuma</p> | ||
Line 172: | Line 172: | ||
with less heat <lb/> | with less heat <lb/> | ||
for avoiding empyreuma <lb/> | for avoiding empyreuma <lb/> | ||
— instead <lb/> | —instead <lb/> | ||
of the <hi rend="underline">Balneum Maria</hi>.</p> | of the <hi rend="underline">Balneum Maria</hi>.</p> | ||
Line 178: | Line 178: | ||
of Lemon juice by <lb/> | of Lemon juice by <lb/> | ||
distillation of it from <lb/> | distillation of it from <lb/> | ||
the pulp.</p> <pb/> | the pulp.</p><pb/> | ||
< | <p>X. Preservation of<lb/> | ||
provisions in an <hi rend="underline">unaltered</hi> <lb/> | provisions in an <hi rend="underline">unaltered</hi> <lb/> | ||
state. </ | state. </p> <lb/> | ||
<p>1. in all <hi rend="underline">seasons</hi></p> | <p>1. in all <hi rend="underline">seasons</hi></p> | ||
Line 189: | Line 189: | ||
<p>2. Poultry of all kinds <lb/> | <p>2. Poultry of all kinds <lb/> | ||
at any age.</p> | killed at any age.</p> | ||
<p>3. Fish of all kinds.</p> | <p>3. Fish of all kinds.</p> | ||
Line 198: | Line 198: | ||
<p>5. Cream collected at <lb/> | <p>5. Cream collected at <lb/> | ||
a cheap | a cheap time kept to <lb/> | ||
a dear time.</p> | a dear time.</p> | ||
Line 217: | Line 217: | ||
<p>5 Cod sounds from <lb/> | <p>5 Cod sounds from <lb/> | ||
Newfoundland &c</p> | Newfoundland &c.</p> | ||
<p>6. Trout and Salmon <lb/> | <p>6. Trout and Salmon <lb/> | ||
Line 224: | Line 224: | ||
<p>7. Gillaroo Trout from<lb/> | <p>7. Gillaroo Trout from<lb/> | ||
Ireland</p> | Ireland.</p> | ||
<p>8. Turbot Jean Dorea <lb/> | <p>8. Turbot Jean Dorea <lb/> | ||
Line 237: | Line 237: | ||
Geese cheap} from <lb/> | Geese cheap} from <lb/> | ||
Game of all sorts} Russia <lb/> | Game of all sorts} Russia <lb/> | ||
Black Game &c from <lb/> | Black Game &c. from <lb/> | ||
N.Britain</p> | N.Britain</p> | ||
Line 244: | Line 244: | ||
<hi rend="underline">Bird's Nests</hi> from China</p><pb/> | <hi rend="underline">Bird's Nests</hi> from China</p><pb/> | ||
< | <p>X. Preservation continued <lb/> | ||
of unaltered <lb/> | of unaltered <lb/> | ||
provisions.</ | provisions.</p> | ||
<p>1. Mangosteens from <lb/> | <p>1. Mangosteens from <lb/> | ||
the E. Indies and <lb/> | the E. Indies and <lb/> | ||
Line 252: | Line 252: | ||
when naturalized <lb/> | when naturalized <lb/> | ||
there.</p> | there.</p> | ||
<p>2. Lee | <p>2. Lee-Chee fruit from <lb/> | ||
China.</p> | China.</p> | ||
<p>3. Other E. & W. India <lb/> | <p>3. Other E. & W. India <lb/> | ||
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<p>3. Preserving? Cheese <lb/> | <p>3. Preserving? Cheese <lb/> | ||
by applying the pressure <lb/> | by applying the pressure <lb/> | ||
<hi rend="underline">in vacuo</hi>.</p> | <hi rend="underline">in vacuo</hi>.</p> | ||
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{{Metadata:{{PAGENAME}}}} | {{Metadata:{{PAGENAME}}}} |
Consideranda.1.
1. The effect in view
2. The substance to
be operated upon
3. The principle or
means to be employed
for the production
of the effect: viz: Simple
Exhaustion: Exhaustion
with heat:
Exhaustion followed
by condensation.
4. The apparatus
for the application
of the principle.
I Effects in view.
1. Package & Storage
2. Intro-mission or
filling of vessels
with small orifices.
3. Mixture of
4. Separation of
lighter fluids from
heavier.
5. Impregnation
or introduction of
fluids or powders
into the interstices of
filamentous or porous
solids.
6. Cementation: or
application for the
purpose of cohesion.
7. Colouring including
Bleaching, or
the discharge of colour.
8. Exsiccation.
9. Distillation.
10. Preservation.
---page break---
I. Package of
1. Cotton Wool—to
save room on board
of ship.
II. Intromission
1. Filling thermometors
& barometers
where the smallness
of the orifice or irregularity
of the
canal render it difficult
to get the air
out of by other means
2. Filling of beads
---page break---
III. Mixture
I. Solids in powder
with fluids.
1. Mashing or mixture
of grain or
malt with water
for the purpose of
brewing or distillation.
2. Mixing of flour
with water for the
purpose of baking.
II. Powders with
Powders & Fluids
1. Making Mortar
—a current of lime
meeting a current
of sand—then water
applied.
IV. Separation
of
lighter fluids from
heavier
1. Separation of
cream from milk
speedier & more
copious
2. Separation of the
oliaginous from the
aqueous part in the
milky juices of
plants
---page break---
V. Impregnation
I. for the purpose of
softening.
1. Impregnating leather
with oliaginous fluid, for
currying.
2. Impregnating straw
with water, to fit it for
twisting for chair bottoms.
II. — for the purpose of
colouring —See Colouring.
III. for the purpose of
preserving — See Preserving.
VI. Cementation.
1. Gluing veneers &c to wood
2. Pasting leather & paper
to pasteboard for the
covers of books.
3. So in the making of
trunks.
4. Application of varnishes
5. Cementing veneers of
stone to stone.
6. Mending China
7. Quicksilvering looking
glasses.
8. Quicksilvering beads
9. Gilding & silvering
glasses.
---page break---
VII. Colouring.
I. Dying.
1. Dying of Leather
2. Dying bone & Ivory
3. Dying wood where
the dye is a chemical
solution.
4. Dying straw.
5. Colouring marble
II. Bleaching
1. Bleaching piece
silk by extracting the
atmospherical air, &
substituting oxygene
or other gasses.
2. Bleaching silk, or
linen thread in skains
by oxygenated murimatic
gas.
VIII. Exsiccation.
Dying by the alternate
expulsion & introduction
of masses
of dried or heated
and dried air.
1. Drying Linnen
&c after washing.
2. Drying for the
purpose of preservation.
See Preservation.
---page break---
IX. Distillation
1. Distillation of aqueous
fluids & fluids
in general in vacuo
for saving heat.
2. Distillation of oils
with less heat for avoiding
empyreuma
3. Distillation of vegetable
and animal
substances in general
with less heat
for avoiding empyreuma
—instead
of the Balneum Maria.
4. Ex.gr. Purification
of Lemon juice by
distillation of it from
the pulp.
---page break---
X. Preservation of
provisions in an unaltered
state.
1. in all seasons
1. Game.
2. Poultry of all kinds
killed at any age.
3. Fish of all kinds.
4. Fruits of all kinds
in bottles, bladders, entrails
or barrels.
5. Cream collected at
a cheap time kept to
a dear time.
6. Green Pease & Beans.
7. Unkeeping legumes
in general.
II. from distant countries.
1. Sterlet}
2. Sturgeon }from
3. Firm roach } Russia
like small fish}
4. Tunny from the
Mediterranean.
5 Cod sounds from
Newfoundland &c.
6. Trout and Salmon
Trout from N. Britain
& Ireland.
7. Gillaroo Trout from
Ireland.
8. Turbot Jean Dorea
and Soles from distant
parts of the British
Coast.
Beavers} from Russia
Reindeer} and N.America
Wild Boar from Germany.
Ortolans from Italy
Geese cheap} from
Game of all sorts} Russia
Black Game &c. from
N.Britain
Red legged Partridges
from divers Countries
Bird's Nests from China
---page break---
X. Preservation continued
of unaltered
provisions.
1. Mangosteens from
the E. Indies and
from the W. Indies
when naturalized
there.
2. Lee-Chee fruit from
China.
3. Other E. & W. India
Fruits.
4. Pine Apples to be
raised in the Madieras.
5. Oranges in a fully
ripened state from
the Mediterranean,
Madeiras.
6. Grapes of different
sorts in do from do
7. Juice of China
Oranges.
8. Pine Apple Juice. I
III. for different Countries
& long Voyages.
1. Fish, Poultry, Game,
and Fruit as above.
2. Fresh Meat, alone
or in portable Soup,
Lard or Butter.
3. Milk & Cream.
4. Butter in a fresh
State.
5. Lemon & Lime Juice
and Seville Orange
juice.
VI — for Voyages or domestic
use.
1. Preserving butter by
churning it in vacuo?
Quere. whether an elastic
fluid is not mechanically
necessary
to the process? If so,
exhaust the common
air, substituting azote
or water hydrogene.
2. Preserving lard &
Pomatum by exhausting
while they are
yet fluid.
3. Preserving? Cheese
by applying the pressure
in vacuo.
Identifier: | JB/169/205/002"JB/" can not be assigned to a declared number type with value 169. |
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169 |
panopticon versus new south wales |
||
205 |
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002 |
consideranda |
||
plan |
2 |
||
recto |
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57025 |
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