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in package</p><pb/>
in package</p><pb/>


Salting meat Preserving lard, pomalum, perhaps Cutler enclosed of necessary in extracts or soldedifinlied Making chees if pressure could be applied at the same time Potting mear, particularly small birds Separating cream from milk? in hot weather.  Preserving fruit in sugar, and in bottles without sugar. Pickling Marinating fish.  Mixing fluids &amp; powders as moisttening flour, and grain for brewing Making sausages with less salt; preserving meat in skins. Powdering meat &amp; fish when dried without salt.  Entrails of larger animals to be employed for enclosing potted meats, &amp;c Churning butter in the air pimp to make it keep? Evaporation of extract of Qu<gap/>on Book without sp<gap/> it be Bancroft 321 Distillation of oils, less heat being necessary  in vacuo the danger of empyreuma would thus be avoided. Purification of oil by distillation Packing cotton Extracting air from glassl Filling thermometers beads &amp;c where the smallness of the hole or irregularity of form make it convenient. Silvering looking glasses &amp; beads. Gluing veneers &amp;c cementing veneers of stone, mending china. Pressing books instead of beating them, and pasting on the covers. Extracting air bubbles from varnishes during the application; and also for making it adhere.
<p>Salting meat</p>
<p>Preserving lard, <lb/>
<unclear>pomalum</unclear>, perhaps <lb/>
Cutler enclosed if <lb/>
<!-- continue paragraph in pencil -->necessary in extracts <lb/>
or soldered in lead.</p>
<p>Making cheese if <lb/>
pressure could be <lb/>
applied at the <lb/>
same time</p>
<p>Potting meat, particularly <lb/>
small <lb/>
birds</p>
<p>Separating cream <lb/>
from milk? in <lb/>
hot weather.</p>  
<p>Preserving fruit <lb/>
in sugar, and in <lb/>
bottles without sugar.</p>
<p>Pickling</p>
<p>Marinating fish.</p>  
<p>Mixing fluids &amp; <lb/>
powders as moist-<lb/>
tening flour, and <lb/>
grain for brewing.</p>
<p>Making sausages <lb/>
with less salt; preserving <lb/>
meat in <lb/>
skins.</p>
<p>Powdering meat &amp; <lb/>
fish when dried without <lb/>
salt.</p>  
<p>Entrails of larger <lb/>
animals to be <lb/>
employed for enclosing <lb/>
potted meats, <lb/>
&amp;c</p> <pb/>
 
<p>Churning butter <lb/>
in the air pump <lb/>
to make it keep?</p>
<p>Evaporation of extract <lb/>
of Qu<gap/>on <lb/>
Book without sp<gap/> <lb/>
it See Bancroft 321</p>
<p>Distillation of oils, <lb/>
less heat being necessary  <lb/>
in vacuo <lb/>
the danger of empyreuma <lb/>
would thus <lb/>
be avoided.</p>
<p>Purification of oil <lb/>
by distillation</p> <pb/>
 
<p>Packing cotton</p>
<p>Extracting air from <lb/>
glass.</p>
<p>Filling thermometers, <lb/>
barometers<lb/>
beads &amp;c where the <lb/>
smallness of the <lb/>
hole or irregularity <lb/>
of form make it <lb/>
convenient.</p>
<p>Silvering looking <lb/>
glasses &amp; beads.</p>
<p>Gluing veneers &amp;c, <lb/>
cementing veneers <lb/>
of stone, mending <lb/>
china.</p>
<p>Pressing books instead <lb/>
of beating <lb/>
them, and pasting <lb/>
on the covers.</p>
<p>Extracting air bubbles <lb/>
from varnishes <lb/>
during the application; <lb/>
and also <lb/>
for making it adhere.</p><pb/>





Revision as of 20:07, 12 December 2020

Click Here To Edit

1

Tanning leather

2

Tanning the leather
of furs

Impregnating wood
with salts, said to
preserve them from
decay & from fire.

Dying wood where
the dye is a chemical
solution.

Dying leather

Currying leather

Softening straw,
dying straw

Specif.

Exhausting air
for preserving substances
seems not
to be included in
impregnation.

Application of the
exhaustion of air
by the air pump
to various purposes


---page break---

1. Impregnating
porous substances
with fluids as salting,
potting, preserving,
&c

2. With vapors for
whitening silk with
gasses, drying by repeated
exhaustions
and repletions with
dry air.

Bleaching with oxygenated
mus. gas:
as skains of thread

3. With powders

4. Producing a more
immediate contact
of surfaces such as
cementing surfaces
of polished un porous
substances, silvering
looking glasses

Facilitating the
compressure of filamentous
& other
elastic substances
in package


---page break---

Salting meat

Preserving lard,
pomalum, perhaps
Cutler enclosed if
necessary in extracts
or soldered in lead.

Making cheese if
pressure could be
applied at the
same time

Potting meat, particularly
small
birds

Separating cream
from milk? in
hot weather.

Preserving fruit
in sugar, and in
bottles without sugar.

Pickling

Marinating fish.

Mixing fluids &
powders as moist-
tening flour, and
grain for brewing.

Making sausages
with less salt; preserving
meat in
skins.

Powdering meat &
fish when dried without
salt.

Entrails of larger
animals to be
employed for enclosing
potted meats,
&c


---page break---

Churning butter
in the air pump
to make it keep?

Evaporation of extract
of Quon
Book without sp
it See Bancroft 321

Distillation of oils,
less heat being necessary
in vacuo
the danger of empyreuma
would thus
be avoided.

Purification of oil
by distillation


---page break---

Packing cotton

Extracting air from
glass.

Filling thermometers,
barometers
beads &c where the
smallness of the
hole or irregularity
of form make it
convenient.

Silvering looking
glasses & beads.

Gluing veneers &c,
cementing veneers
of stone, mending
china.

Pressing books instead
of beating
them, and pasting
on the covers.

Extracting air bubbles
from varnishes
during the application;
and also
for making it adhere.


---page break---




Identifier: | JB/109/014/001"JB/" can not be assigned to a declared number type with value 109.

Date_1

Marginal Summary Numbering

Box

109

Main Headings

Folio number

014

Info in main headings field

Image

001

Titles

Specif. / Salting meat / Pickling

Category

Copy/fair copy sheet

Number of Pages

1

Recto/Verso

recto

Page Numbering

Penner

Watermarks

Marginals

Paper Producer

Corrections

Jeremy Bentham

Paper Produced in Year

Notes public

ID Number

35669

Box Contents

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