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<p>X. Preservation | <p>X. Preservation<lb/> | ||
of provisions </p> | of provisions </p> | ||
II - in an unaltered | II - in an unaltered<lb/> | ||
state. | state. | ||
1. Facilitating the | 1. Facilitating the<lb/> | ||
perfect application | perfect application<lb/> | ||
of the preservative | of the preservative<lb/> | ||
ingredients in the | ingredients in the<lb/> | ||
way of potting. | way of potting. | ||
This Page Has Not Been Transcribed Yet
X. Preservation
of provisions
II - in an unaltered
state.
1. Facilitating the
perfect application
of the preservative
ingredients in the
way of potting.
2- salting.
3- preserving in sugar.
4- in vinegar.
5- in compound pickles.
6 Assisting preser -vation in the way of drying - See Ex- -siccation. 1. Fish. 2. Green Legumes
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Identifier: | JB/169/206/002"JB/" can not be assigned to a declared number type with value 169. |
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169 |
panopticon versus new south wales |
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206 |
condensation &c |
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002 |
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plan |
2 |
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recto |
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57026 |
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