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Walnut shell pickle | Walnut shell pickle <lb/> | ||
1/2 tb— <lb/> | |||
The husks of ripe <lb/> | |||
walnuts at the time <lb/> | |||
They separate most <lb/> | |||
easily from the walnut<lb/> | |||
& before they begin<lb/> | |||
to rot— <lb/> | |||
6 tb — — — 1<add>d</add> <lb/> | |||
Salt 1 tb 1 <lb/> | |||
Labour <hi rend='underline'>1/2</hi> 2 1/2 <!-- This is a complex fraction that takes up two lines. One half over two and one half. --> | |||
Pound the <lb/> | |||
husks adding the <lb/> | |||
salt when they are <lb/> | |||
nearly bruised into <lb/> | |||
an uniform mass <lb/> | |||
so that it may be perfectly mixed. <lb/> | |||
<p>This & all other <lb/> | |||
pickles must be kept <lb/> | |||
in close vessels, casks <lb/> | |||
<unclear>peaded</unclear> down, jars with <lb/> | |||
bladder tied over the <lb/> | |||
mouth, or cloth or paper <lb/> | |||
covered with melted <lb/> | |||
pitch &c. when a <lb/> | |||
stone vessel is opened <lb/> | |||
it should be emptied <lb/> | |||
into smaller ones, so <lb/> | |||
that no more than <lb/> | |||
sufficient for two or <lb/> | |||
three weeks consumption <lb/> | |||
may be put into <lb/> | |||
each. </p> | |||
<pb/> | |||
Walnut shell pudding | Walnut shell pudding | ||
Walnut shell pickle
1/2 tb—
The husks of ripe
walnuts at the time
They separate most
easily from the walnut
& before they begin
to rot—
6 tb — — — 1d
Salt 1 tb 1
Labour 1/2 2 1/2
Pound the
husks adding the
salt when they are
nearly bruised into
an uniform mass
so that it may be perfectly mixed.
This & all other
pickles must be kept
in close vessels, casks
peaded down, jars with
bladder tied over the
mouth, or cloth or paper
covered with melted
pitch &c. when a
stone vessel is opened
it should be emptied
into smaller ones, so
that no more than
sufficient for two or
three weeks consumption
may be put into
each.
---page break---
Walnut shell pudding
Pounded salt or red herring, bacon, pit-chards & may be added at pleasure to either of the above pickles
Mushroom catchup
---page break---
Gooseberry fool
Baked apple pudding
Gooseberry pudding
---page break---
Stewed pease
---page break---
Turnip pudding
Carrot pudding
Onion soup
Suet dumpling
---page break---
Mashed turnips
Turnip soup
Carrot soup
|
Identifier: | JB/107/110/002"JB/" can not be assigned to a declared number type with value 107. |
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|---|---|---|---|
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1796-01-24 |
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|
107 |
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|
110 |
vegetable food |
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|
002 |
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|
copy/fair copy sheet |
2 |
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|
recto |
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|
i taylor |
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|
evan nepean |
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|
date is date copied |
35101 |
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