JB/107/111/003

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Meat Dishes

Salt ling should
be soaked 5 or 6
hours in water
about 110°, then
laid in heaps for
two hours, or longer
if very hard,
sprinkling the
heap occasionally
with water.

It requires about
half an hour boiling,
or rather
simmering,
longer if not
perfectly softened
in soaking.

Where warm
water is too expensive
or troublesome
cold may
be used, the only
difference is that
more time is required
& the fish
is not so perfectly
softened.

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Red herrings
should be soaked
an hour or two to
prepare them
for broiling.

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Salt herring may
be soaked half an
hour & will require
5 minutes boiling.

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Neats foot pie 1/2U
Neats foot 1lb 2
lights 1lb 1
tripe 1lb 1
potatoes 1lb 1
spice & herbs 1
labour 1
water 1 pint
_________________________
7

Lay the meat herbs
& spices in alternate
layers in a dish;
boil and mash the
potatoes & spread
over the surface
instead of crust.

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Devonshire Pie 1/2U
Gooseberries 2qts 3
lights 1lb 1
smelt 1lb 1
tripe 1lb 1
onions 1
spice 1
labour 1
________________________
9

Lay the ingredients
in layers in
a dish and cover
it with a potato
cover.

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Herring pie PU
smashed potatoes 12U 6
6 red herrings soaked 2
4 salt herrings 2 1/2
labour 1/2
spice 1/2
________________________
11 1/2

Cut the herrings
into fillets of an inch
long mix them with
the potatoes & spice
and bake the whole in
a covered dish.

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Kidney & Sweet bread
Pie 1 U
smashed potatoes 12 U 6
spices & labour 1
Onions 1
Kidney 2 U 6
water 1 pint
__________________________
12

Cut the kidney
in thin slices mix
it with the potatoes
& bake it.
The same with 4
lb of kidney 1/2U
or may be made with small whole potatoes.

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Fried Neats Foot 3U
Neats Foot 2U 4
Lard 2 oz 3/4
Onions 1/2
Labour 3/4
_______________
6

A pound of this
may have four
pounds of smashed
potatoes served with it.

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Irish Stew 1 1/2 pU
including bone
Breast of mutton
cut into steaks 1lb 5
potatoes 4lb 1
water 1 quart
labour spice
onions 1 1/2
__________________
7 1/2

Stew the whole in
a clos...frel for an
hour. The onions
whole

The same kind
of dish may be
made of any kind
of meat whatever
or any mixture of
meats.

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Omelet 1/2U
6 eggs 3
soaked french beans 1 quart 2
Onions 1
sorrel lettuce
turnips }1
herbs & spice 1
oatmeal 1/2 lb 2
lard 1oz 1/2
water 2 quarts
labour
__________________
11

Chop the herbs,
mix the ingredients & fry
them in a covered pan. The omelet
may be an inch thick
Potatoes may be used
instead of oatmeal
in which case there
must be three pounds
of mashed potatoes 1
pint of water.

May be varied by using
any kind of or grain, chopped
potatoes, red herring &c

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Neats foot pudding
3d per lb
Neats foot 1 lb 2
Suit 1/4 lb 1 3/4
4 eggs 4
raisins 1lb 5
oatmeal 1lb 1
milk 1qt 2
_____________________
3 1/2

Slice the neats foot,
chop the suit mix
the whole together
and boil or bake it

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Scotch oatmeal pudding
2dU
Oatmeal 1qt 3 1/2
liver 1lb 1
Suet 2oz 1
herbs spice onions 1
labour
water 1 qt 1/2
______________________
7

Pound the liver mix
the ingredients & boil
or bake the pudding

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Pudding with potatoes
1/4lb
Oatmeal 1qt 3 1/2
liver 2lb 2
suet 1/4 lb 1 3/5
onions spice herbs 2
labour 1
smashed potatoes 5lb 2 1/2
water
_____________________
10 3/4

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Identifier: | JB/107/111/003"JB/" can not be assigned to a declared number type with value 107.
Date_1	1796-01-25	Marginal Summary Numbering
Box	107	Main Headings
Folio number	111	Info in main headings field	[[info_in_main_headings_field::meat dishes, scraps[?]]]
Image	003	Titles
Category	copy/fair copy sheet	Number of Pages	2
Recto/Verso	recto	Page Numbering
Penner		Watermarks	i taylor
Marginals		Paper Producer	evan nepean
Corrections		Paper Produced in Year
Notes public	date is date copied	ID Number	35102
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