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in several parts</p><pb/>
in several parts</p><pb/>


while they stand above the water and the cleansing of them iis to no purpose for it will not eat and spread the furthest frequently eat thro' two or three of their coats. In this cause they must immediately be covered with water when the mould will be stopped and the roots become sound & flower as well as those which never had any such distemper.  If the roots are suffered to remain in water all the year they will flower again at the proper Season and that as vigorously as those which have been taken out and dried. 7. Per S.S.Currants are kept in Russia in Water it the Water serves at any rate to exclude the air and the temperature it must be supposed is low enough to be a bar to fermentation. The Water serves as a bar to great &c sudden changes of temperature.- 8 Nich. Dict. Putrefaction. II. 734. Boyle relates that he has preserved Lemons, Oranges and other fruit from putrefaction and other fermentation during
<p>while they stand <lb/>
above the water and <lb/>
the cleansing of them is <lb/>
to no purpose <lb/>
for it will eat and <lb/>
spread the furthest <lb/>
frequently eat thro' <lb/>
two or three of their <lb/>
coats. In this ca<del>u</del>se <lb/>
they must immediately <lb/>
be covered with <lb/>
water when the mould <lb/>
will be stopped and the <lb/>
roots become sound &amp; <lb/>
flower as well as those <lb/>
which never had any <lb/>
such distemper.  If <lb/>
the roots are suffered <lb/>
to remain in Water <lb/>
all the year they will <lb/>
flower again at <sic>thei</sic><lb/>
proper Season and <lb/>
that as vigorously <lb/>
as those which have <lb/>
been taken out and <lb/>
dried.</p>
<p>7.</p>
<p>Per S.B.Currants <lb/>
are kept in Russia <lb/>
in Water <del>it</del> the Water <lb/>
serves at any <lb/>
rate to exclude the <lb/>
air and the temperature <lb/>
it must be supposed <lb/>
is low enough <lb/>
to be a bar to fermentation.</p>
<p>The Water serves <lb/>
as a bar to great &amp;c <lb/>
sudden changes of <lb/>
temperature.-</p>
<p>8</p>
<p>Nich. Dict. Putrefaction. <lb/>
II. 734.</p>
<p>Boyle <sic>rlates</sic> that <lb/>
he has preserved Lemons, <lb/>
Oranges and <lb/>
other fruit from putrefaction <lb/>
and other <lb/>
fermentation during</p><pb/>




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Revision as of 08:39, 7 April 2015

Click Here To Edit No1 Description by Temperature Collectanea from 1796 to

Wilds America Octavo
Vo.1.p.395

In order to avoid
the expence of feeding
many [cattle] thro' the
winter, as soon as
the frost sets in they
generally kill cattle
and poultry sufficient
to last them till the
return of Spring. The
carcases are burried
in the ground and
covered with a heap
of Snow, and as they
are wanted they are
dug up, Vegetables
are laid up in the
same manner and
they continue very
good throughout the
Winter.

Longs Travels in
America 1791. p.85

The weather being
more moderate I
sent my men to the
lakes to look after
the Nets which had
been under the Ice
a considerable time
the severity of the
season not having
allowed us to examine
them for near a
Month, when to our
great mortification
they were found almost
rotten and not
a single Fish.—

1

Nicholson's Dictionary
Art. Putrefaction.
Every animal
substance exposed to
the air as a temperature
above ten
degrees above ten

---page break---

degrees of Reamur
(Fah 54 1/2) and moistened
with its own
serous humour putrefies.
Word for word
from Chaptal III.400.

2 Chaptal III.395.

Moisture is an indispensable
requisite to
facilitate putrefaction
and any substance
may be defended from
this change by compleatly
drying it. This
was performed by
Cazalet and Villers of
Bordeaux by means
of Stoves the Meat
---page break---
thus prepared was
preserved several years
without having contracted
any bad flavour.

The sands and light
pervious Earths preserve
the bodies of men only
by virtue of the property
of exhausting the Juices
and drying the Solids.
From this cause it is
intire Caravans
have been discovered
in Arabia consisting
of men and camels
perfectly preserved in
the Sands under which
the impetuous winds
have buried them. ibid.
Mummies of this sort
from Teneriffe are kept
in Trinity College Library
Cambridge,

3 Chaptal III. 274.

The contact of Air is
the second necessary
cause in the putrefaction
of Vegetables. It
is reported in Ephimirides
of the curious
in natural phnenomena


---page break---

for 1787 (1687) that
ripe Cherries were
preserved for forty years
by inclosing them
in a Vessel well
luted and placed
at the bottom of a
well. 275. A certain
degree of heat is
likewise necessary the
heat between 5 & 10
degrees (43 1/4 and 54 1/2
Fah.) is sufficient to
cause decomposition.
A greater heat dissipates
the humidity
dries the Vegetable
and preserves it from
putrefaction. Too little
heat retards or suspends
it.

4

The temperature
of Water being much
steadier much less
liable to sudden variation
than that of air.
See Kirwan 30.38.

Lake of Geneva
observation by Sauf

Air - -82

Water at the surface 62

D<hi rend="underline">o</hi> at 87 foot depth 55

By Raymond at
Marseilles 19 July 1765.

Sea next the Land - 74

Middle of the Bay. 72

Entrance - - 70

Kirwan 34

Temperature of
water steadier than
that of Earth Kir 30
35. Temperature of
Earth steadier than
that of Air ibid 30.-

Cavern near Reuthing
in Arabia.-

External air - 66

Air of Cavern 48

Water in the Cavern 42

Kirwan 33.


---page break---

In the Paris Observatory
at 90 Feet below
the pavement the
temperature is at 53o.5
Varies in the coldest}
Season no more},5
than 1/2 a degree. }
Kirw.32.

Marsailles in Winter
Sea never lower than 44
Earth as low as - 14
Kirw 35.-

5.-

Encycl. Brit Art.
Gadus.-

Fisherman are
well acquainted with
the use of the Air bladder
or sound of Cod &
are very dextrous
in perforating this
part of a live fish
with a needle in order
to disengage the
enclosed air for without
this operation it could
not be kept under
Water in the Well
boat and be brought
fresh to Market.

The glutinous parts
above the head loose
the delicate flavour
after it has been 24
hours out of the
Water even in Winter
in which these and
other fish of this genus
are in highest Season.

Immersion in Water
appears to be a preservative
against mouldiness -
probably because
atmospheric air is
necessary to that species
of vegetation.

6

Encycl. Brit. Art.
Flowering of Bulbous
Plants

Sometimes the roots
will become mouldy
in several parts


---page break---

while they stand
above the water and
the cleansing of them is
to no purpose
for it will eat and
spread the furthest
frequently eat thro'
two or three of their
coats. In this cause
they must immediately
be covered with
water when the mould
will be stopped and the
roots become sound &
flower as well as those
which never had any
such distemper. If
the roots are suffered
to remain in Water
all the year they will
flower again at thei
proper Season and
that as vigorously
as those which have
been taken out and
dried.

7.

Per S.B.Currants
are kept in Russia
in Water it the Water
serves at any
rate to exclude the
air and the temperature
it must be supposed
is low enough
to be a bar to fermentation.

The Water serves
as a bar to great &c
sudden changes of
temperature.-

8

Nich. Dict. Putrefaction.
II. 734.

Boyle rlates that
he has preserved Lemons,
Oranges and
other fruit from putrefaction
and other
fermentation during


---page break---



Identifier: | JB/106/035/002"JB/" can not be assigned to a declared number type with value 106.

Date_1

1796

Marginal Summary Numbering

Box

106

Main Headings

frigidarium

Folio number

035

Info in main headings field

preservation by temperature collectanea from 1796 to 1800 no 1

Image

002

Titles

Category

collectanea

Number of Pages

2

Recto/Verso

recto

Page Numbering

Penner

fr1

Watermarks

1798 am

Marginals

Paper Producer

frances wright

Corrections

Paper Produced in Year

1798

Notes public

ID Number

34623

Box Contents

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