JB/106/036/003: Difference between revisions

Revision as of 15:01, 15 April 2015

will succeed, and
the latter end
of the year Haddock.

Examination of
Mr..W<hi rend="underline">m</hi>.. Old Salmon
Factor.-

In what manner
are the fresh
fish packed &
conveyed? They
are packed in
boxes, Ice put
on them and
nailed down as
light as possible.

How long will
they keep packed
in that manner?

Till March or
April they will
keep eight or ten
days, unless there
happens to be remarkable
warm
weather; in Summer
they will
keep six days
from the first
packing, unless
it is very hot;
their keeping depends
very much
upon the quantity,
as a large quantity
keeps better than
a small one, the
Ice taking a longer
time to dissolve;
the Ice is first
pounded and freezes
into a solid mass.
The fish are packed
as soon as possible
after being brought
out of the water

---page break---

Identifier: \| JB/106/036/003"JB/" can not be assigned to a declared number type with value 106.
Date_1	1800-08	Marginal Summary Numbering
Box	106	Main Headings	frigidarium
Folio number	036	Info in main headings field	frigidarium august 1800 no 2
Image	003	Titles
Category	collectanea	Number of Pages	2
Recto/Verso	recto	Page Numbering
Penner	fr1	Watermarks	1798 am
Marginals		Paper Producer
Corrections		Paper Produced in Year	1798
Notes public		ID Number	34624
Box Contents

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-will succeed, and the latter end of the year Haddock. Examination of Mr..Wm Old Salmon Factor.- In what manner are the fresh fish packed & conveyed? they are packed in boxes, Ice put on them and nailed down as light as possible.  How long will they keep packed in that manner? Till March or APril they will keep eight or ten days, unlless there happens to be remarkable warm weather; in Summer they will keep six days from the first packing, unless it is very hot; their keeping depends very much upon the quantity, as a large quantity keeps better than a small one, the Ice taking a longer time to dissolve; the Ice is first pounded and freezes into a solid mass. Th e fish are packed as soon as possible after being brought out of the water
+<p>
+will succeed, and <lb/>
+the latter end <lb/>
+of the year Haddock.</p>
+<p>Examination of <lb/>
+Mr..W<hi rend="superscript"><hi rend="underline">m</hi></hi>.. Old Salmon <lb/>
+Factor.-</p>
+<p>In what manner <lb/>
+are the fresh <lb/>
+fish packed &amp;<lb/>
+conveyed? They <lb/>
+are packed in <lb/>
+boxes, Ice put <lb/>
+on them and <lb/>
+nailed down as <lb/>
+light as possible.</p>
+<p>How long will <lb/>
+they keep packed <lb/>
+in that manner?</p>
+<p>Till March or <lb/>
+April they will <lb/>
+keep eight or ten <lb/>
+days, unless there <lb/>
+happens to be remarkable <lb/>
+warm <lb/>
+weather; in Summer <lb/>
+they will <lb/>
+keep six days <lb/>
+from the first <lb/>
+packing, unless <lb/>
+it is very hot; <lb/>
+their keeping depends <lb/>
+very much <lb/>
+upon the quantity, <lb/>
+as a large quantity <lb/>
+keeps better than <lb/>
+a small one, the <lb/>
+Ice taking a longer <lb/>
+time to dissolve; <lb/>
+the Ice is first <lb/>
+pounded and freezes <lb/>
+into a solid mass. <lb/>
+The fish are packed <lb/>
+as soon as possible <lb/>
+after being brought <lb/>
+out of the water</p><pb/>

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JB/106/036/003: Difference between revisions

Revision as of 15:01, 15 April 2015

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