JB/106/038/002

Click Here To Edit No 4 Preservation by Temperature 19 Sep. 1796

A new method
of preserving &
meliorating sundry provisions
articles and other
articles substances by the
regulation of temperature.

1. Preservation of
all substances,
vegetable & animal

2. Improvement of
wines

3. Improvement in the
making of Wines -
Gooseberry, Currant,
&c

4. Improvements in
malting - Hops an
of whether instead
of a single floor.

5. Hastening the ripening
of long-keeping
fruits - such as Pears,
&c, even when gathered.

6. Drying wood for
musical instruments.

7. Hen - (by the Warm
Water Bath)

8. Ripening fruits
by a ripening
termperature: fermentation
being prevented
by exclusion of
the Air?

—

Missionary 1 Voyage
p.34. Rio de
Janiero - "Their
Port Wine, meliorated
by passing
through the tropical
climates is
allowed to excite
the goodness.

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Identifier: | JB/106/038/002"JB/" can not be assigned to a declared number type with value 106.
Date_1	1796-09-18	Marginal Summary Numbering
Box	106	Main Headings	frigidarium
Folio number	038	Info in main headings field	preservation by temperature no 4
Image	002	Titles	[[titles::hot or cold / corking in vessels / desicceration / cold method / […?] plan / cold preferring / solid conservation / preservanda]]
Category	plan	Number of Pages	2
Recto/Verso	recto	Page Numbering	f1
Penner	jeremy bentham	Watermarks	i taylor
Marginals		Paper Producer	evan nepean
Corrections		Paper Produced in Year
Notes public		ID Number	34626
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