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the thickness of the <lb/> | the thickness of the <lb/> | ||
Ice remaining the <lb/> | Ice remaining the <lb/> | ||
same as in Mach II.</p> | same as in Mach II.</p><pb/> | ||
<p>The Hot Conservatory <lb/> | |||
business would <lb/> | |||
in most instances <lb/> | |||
be best managed <lb/> | |||
by a Balneum - <lb/> | |||
The temperature <lb/> | |||
might in this way <lb/> | |||
be more <del>easily re-</del><lb/> | |||
exactly and speedily <lb/> | |||
indicated, and thence <lb/> | |||
as well as <del>in</del> other <lb/> | |||
<del><unclear>increments</unclear></del> more <lb/> | |||
exactly regulated.</p> | |||
<p>By means of <lb/> | |||
a common S<gap/><lb/> | |||
Reservoir of water <lb/> | |||
kept constantly boiling, <lb/> | |||
any number <lb/> | |||
of vessels might <lb/> | |||
be kept near one <lb/> | |||
another in <add>so many</add> different <lb/> | |||
degrees of temperature.</p> | |||
<p> | |||
So likewise the<lb/> | |||
Cold Conservatory. <lb/> | |||
The temperature <lb/> | |||
of water being much <lb/> | |||
steadier much less <lb/> | |||
<del>speed</del> liable to sudden <lb/> | |||
variation than <lb/> | |||
that of air - See <lb/> | |||
<unclear>Thirware</unclear>. 30-38.</p> | |||
<head>Lake of Geneva</head><lb/> | |||
<p>Observation by <unclear>Sanssure</unclear></p> <p>{Air-----81<hi rend="superscript">0</hi></p> | |||
<p>{Water at the Surface 62</p> | |||
<p>{Water at 87 foot depth 55</p> | |||
<p>By <unclear>Raymant</unclear> at M<gap/>ths<add>eg July 1765</add></p> | |||
<p>Sea next the land 74</p> | |||
<p>Middle of the Bay 72</p> | |||
<p>Entrance</p> | |||
<p><gap/>. 34.</p><pb/> | |||
<!-- DO NOT EDIT BELOW THIS LINE --> | <!-- DO NOT EDIT BELOW THIS LINE --> | ||
{{Metadata:{{PAGENAME}}}} | {{Metadata:{{PAGENAME}}}} | ||
No 5
Detach a Barrel,
it will float, &
may thus be dropped
on a sloping stage
to the entrance of
the Conservatory.
—
For The Receivers for
the temperature preserving
Machines
apply to the Glassmen
who make the
Confectioners Glasses,
and the Musical
Glasses, which are
made in ts,
and probably with
great accuracy as to
the forms & sizes.
—
Per S.B Currants
are kept in Russia
in Water - The
Water serves at any
rate to exclude the
Air, and the temperature,
it must be
supposed, is low enough
to be a bar to
fermentation.
The Water serves
as a bar to great &
sudden changes of temperature.
—
(No 3 in this Machine
shall be as great as of
No5 in Machine I
Or rather double the
thickness of the temperture -fence only
the thickness of the
Ice remaining the
same as in Mach II.
---page break---
The Hot Conservatory
business would
in most instances
be best managed
by a Balneum -
The temperature
might in this way
be more easily re-
exactly and speedily
indicated, and thence
as well as in other
increments more
exactly regulated.
By means of
a common S
Reservoir of water
kept constantly boiling,
any number
of vessels might
be kept near one
another in so many different
degrees of temperature.
So likewise the
Cold Conservatory.
The temperature
of water being much
steadier much less
speed liable to sudden
variation than
that of air - See
Thirware. 30-38.
Lake of Geneva
Observation by Sanssure
{Air-----810
{Water at the Surface 62
{Water at 87 foot depth 55
By Raymant at Mthseg July 1765
Sea next the land 74
Middle of the Bay 72
Entrance
. 34.
---page break---
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Identifier: | JB/106/039/003"JB/" can not be assigned to a declared number type with value 106. |
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1798-09-24 |
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106 |
frigidarium |
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039 |
preservation by temperature cold conservation no 5 tepidarium |
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003 |
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plan |
2 |
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recto |
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jeremy bentham |
i taylor |
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evan nepean |
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includes a pinned-on column |
34627 |
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