JB/106/040/002

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Preservation by Temperature. 1 Octr 1796 Times - Septr 18.1799.

Old wine meliorated
by keeping large
quantities together in
vats by Spencer and
Perkins Wine Merchant.
N<hi rend="underline">o</hi>. 44 opposite St
Pulchres Church Snow
hill who from 12 years
experience of keeping such
quantities as from 2 to
4,000 Gallons of Wine
together can assert that
their Wine is not only
more agreeable to flavor
to the Palate by more
restorative and whole
some to the stomach of
the aged and infirm.
They have Port which
after oftenhaving been ripened
in a vat containing
20 Pipes has been in
bottles from 2 to 7 years.
White wines as Madiera
Sherry Bucella Lisbon &
Mountain they bottle
from vats as wanted.
This mode of keeing
gives their wines that
decided superiority so
well known & acknowledged.
Such an immense
stock prevents their now
feeling the unparalelled
scarcity of Old bottled
Port wine and enables
them to serve their
friends with superior
wine on their usual
moderate terms for
ready money. They
send to any part of
the town not less
than a dozen free of
expence.

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Nidus's for Fruits &c
in the Cold Conservatory

1. In Water

2. In powdered Sugar+
without water

3. In melted Suet

4. In Bees Wax.

5. In bran }for
}large
56 In sawdust }fruits

67 In vacuo. ||

78 In carbonic Acid ||

||9 Troublesome & expensive
therefore not to be employ'd
in the great, but
in the event of the
others not succeeding

+ The powdered Sugar
should be loaf Sugar
as drier & easier detachable
from the fruit.

It would not be lost,
since after the separated
from the fruit
thus preserved, it would
be as good for pies &c
as ever.

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In the export market Cold Conservatory the greatest variety possible of graduation, a division for inclusion as minute as into degrees and accoordingly a multiplication of B??? according to the number of degrees included in the experiments. Hence on observing the maximum of temperature at which each article will keep has kept unimpaired, it may be known before hand in the great that the article if it has never gone beyond the keeping temperature may be depended upon the point of goodness
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Identifier: | JB/106/040/002"JB/" can not be assigned to a declared number type with value 106.
Date_1	1796-10-01	Marginal Summary Numbering
Box	106	Main Headings	frigidarium
Folio number	040	Info in main headings field	preservation by temperature no 6
Image	002	Titles	nidus's for fruit in the cold conservatory / madeira / fuel-saving / heat / frigidarium and tepidarium
Category	collectanea	Number of Pages	2
Recto/Verso	recto	Page Numbering
Penner	jeremy bentham; fr2	Watermarks
Marginals		Paper Producer
Corrections	jeremy bentham	Paper Produced in Year
Notes public		ID Number	34628
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