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purpose of preservation. <lb/> | purpose of preservation. <lb/> | ||
See <hi rend="underline">Preservation</hi>.</p><pb/> | See <hi rend="underline">Preservation</hi>.</p><pb/> | ||
IX. Distillation 1. Distillation of aqueous fluids & fluids in general in vacuo for saving heat. 2. DIstillation of oils with less gas for avoiding empyreuma 3. Distillation of vegetable and animal substances in general with less heat for avoiding empyeuma — instead of the Balneum Maria. 4. Ex.gr. Purification of Lemon juice by distillation of it from the pulp. X. Preservation of provisions in an unaltered state. I. in all seasons 1. Game. 2. Poultry of all kinds at any age. 3. Fish of all kinds. 4. Fruits of all kinds in bottles, bladders, entrails or barrels. 5. Cream collected at a cheap time kept <gap/> a dear time. 6. Brean Pease & Beans. 7. Unkeeping legumes in general. II. from distant countries. 1. Stgerlet}2. Sturgeon: from 3. Firm roach } Russia like small fish} 4. Tunny from the Mediterranean. 5 Cod sounds from Newfoundland &c 6. Trout and Salmon Trout from N. Britain & Ireland. 8. Turbot Jean Dorea and Soles from distant parts of the British Cast. Beavers} from Russia Reinderr} and N.America Wild Boar from Germany Ortolans from Ital Geese cheap} from Game of all sorts} Russia Black GAme &c from N.Britain Red legged Partridges from divers Countries Bird's Nests from China | |||
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Consideranda.1.
The effect in view
2. The Substance to
be operated upon
3. The principle or
means to be employed
for the production
of the effect: viz: Simple
Exhaustion: Exhaustion
with heat:
Exhaustion followed
by condensation.
4. The apparatus
for the application
of the principle.
I Effects in view.
1. Package & Storage
2. Intro-mission or
filling of vessels
with small orifices.
3. Mixture of
4. Separation of
lighter fluids from
heavier.
5. Impregnation
or introduction of
fluids or powders
into the interstices of
filamentous or porous
solids.
6. Cementation: or
application for the
purpose of cohesion.
7. Colouring including
Bleaching, or
the discharge of colour.
8. Exsiccation.
9. Distillation.
10. Preservation.
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I. Package of
1. Cotton Wool - to
save room on board
of ship.
II. Intromission
1. Filling thermometors
& barometers
where the smallness
of the orifice or irregularity
of the
canal render it difficult
to get the air
out of by other means
2. Filling of beads
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III. MIxture
I.Solids in powder
with fluids.
1. Mashing or mixture
of grain or
malt with water
for the purpose of
brewing or distillation.
2. Mixing of flour
with water for the
purpose of baking.
II. Powders with
Powders & Fluids
1. Making Mortar
— a current of lime
meeting a current
of sand - then water
applied.
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V Impregnation
I. for the purpose of
softening.
1. Impregnating leather
with oliaginous fluid, for
currying.
2. Impregnating straw
with water, to fit it for
twisting for chair bottoms.
II. — for the purpose of
colouring —See Colouring.
III. for the purpose of
preserving — See Preserving.
VI. Cementation.
1. Gluing veneers &c to wood
2. Pasting leather & paper
to pasteboard for the
covers of books.
3. So in the making of
trunks.
4. Application of varnishes
5. Cementing veneers of
stone to stone.
6. Mending China
7. Quicksilvering looking
glasses.
8. Quicksilvering beads
9. Gilding & silvering
glasses.
---page break---
VII. Colouring.
I. Dying.
1. Dying of Leather
2. Dying bone & Ivory
3. Dying wood where
the dye is a chemical
solution.
4. Dying straw.
5. Colouring marble
II. Bleaching
1. Bleaching piece
silk by extracting the
atmospherical air, &
substituting oxygene
or other gasses.
2. Bleaching sick, or
linen thread in skains
by oxygenated murimatic
gas.
VIII. Exsiccation.
Dying by the alternate
expulsion & introduction
of masses
of dried or heated
and dried air.
1. Drying Linnen
---page break---
&c after washing.
2. Drying for the
purpose of preservation.
See Preservation.
---page break---
IX. Distillation 1. Distillation of aqueous fluids & fluids in general in vacuo for saving heat. 2. DIstillation of oils with less gas for avoiding empyreuma 3. Distillation of vegetable and animal substances in general with less heat for avoiding empyeuma — instead of the Balneum Maria. 4. Ex.gr. Purification of Lemon juice by distillation of it from the pulp. X. Preservation of provisions in an unaltered state. I. in all seasons 1. Game. 2. Poultry of all kinds at any age. 3. Fish of all kinds. 4. Fruits of all kinds in bottles, bladders, entrails or barrels. 5. Cream collected at a cheap time kept a dear time. 6. Brean Pease & Beans. 7. Unkeeping legumes in general. II. from distant countries. 1. Stgerlet}2. Sturgeon: from 3. Firm roach } Russia like small fish} 4. Tunny from the Mediterranean. 5 Cod sounds from Newfoundland &c 6. Trout and Salmon Trout from N. Britain & Ireland. 8. Turbot Jean Dorea and Soles from distant parts of the British Cast. Beavers} from Russia Reinderr} and N.America Wild Boar from Germany Ortolans from Ital Geese cheap} from Game of all sorts} Russia Black GAme &c from N.Britain Red legged Partridges from divers Countries Bird's Nests from China
Identifier: | JB/169/205/002"JB/" can not be assigned to a declared number type with value 169. |
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169 |
panopticon versus new south wales |
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205 |
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002 |
consideranda |
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plan |
2 |
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recto |
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57025 |
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