JB/157/024/002: Difference between revisions

Revision as of 08:34, 2 April 2019

BefHollyers Soup

Before Potatoa
boiling or baking
can be established
Hillyers that, 4d
with the addition
of 1/4 of coarse
bread at breakfast
and 1/2 at dinner.

Breakfast
Pint Pease Soup 1

Dinner Loaf Pint
Beef Stew 2

Supper Rice Plum pudding 1

1/2 lb Bread 3/4 - 3/4

4 3/4

As Hillyer bakes
1/8 wholesale
customers the cost
will be 4 1/4

As soon as Potatoe
Boiling can
be established allow
Potatoes ad
libitum with each
meal, instead of
bread.

Birmingham
Soup costs say
1/2 a pint - containing
1/8lb of meal besides
pease onions & rice

Add 1/4 of Oatmeal
for a dumplin,
it would make
a good dinner on
meagre days

Give Bread coarse
3/4 worth on Sundays
with extra
meat.

val of this llyer is to
profit
scarce
2 1/2

---page break---

Poor Bitteford
Contents Dominion of Spital
Fields Boilers

2 180 Gallon

2 125

At this place it
took 3 Hours to
deliver out 2011
quarts

---page break---

Identifier: \| JB/157/024/002"JB/" can not be assigned to a declared number type with value 157.
Date_1		Marginal Summary Numbering
Box	157	Main Headings	panopticon
Folio number	024	Info in main headings field
Image	002	Titles
Category	rudiments sheet (brouillon)	Number of Pages	2
Recto/Verso	recto	Page Numbering
Penner	jeremy bentham	Watermarks
Marginals		Paper Producer
Corrections		Paper Produced in Year
Notes public		ID Number	53394
Box Contents

@@ Line 3: / Line 3: @@
 <!-- ENTER TRANSCRIPTION BELOW THIS LINE -->
-Bef  Hollyers Soup Before Potatoa boiling or baking can be established Hillyers that, 4d with the addition of 1/4 of coarse bread at breakfast and 1/2 at dinners
+<p><add>Bef</add><del>Hollyers Soup</del></p>
+<p>Before <sic>Potatoa</sic><lb/>
+boiling or baking <lb/>
+can be established<lb/>
+Hillyers that, 4<hi rend="superscript">d</hi> <lb/>
+with the addition <lb/>
+of 1/4 of coarse <lb/>
+bread at breakfast <lb/>
+and 1/2 at dinner.</p>
+<p>Breakfast <lb/>
+Pint Pease Soup 1</p>
+<p>Dinner Loaf Pint <lb/>
+Beef Stew 2</p>
+<p>Supper Rice <add>Plum</add> pudding 1</p>
+<p><add>1/2 lb</add> Bread 3/4 - 3/4</p>
+<p>4 3/4</p>
+<p>As Hillyer b<gap/>akes <lb/>
+/8 <gap/> wholesale <lb/>
+customers the cost <lb/>
+will be 4 1/4</p>
+<p>As soon as Potatoe <lb/>
+Boiling can <lb/>
+be established allow <lb/>
+Potatoes <hi rend="underline">ad</hi> <lb/>
+<hi rend="underline">libitum</hi> with each <lb/>
+meal, instead of <lb/>
+bread.</p>
+<p>Birmingham <lb/>
+Soup costs say <lb/>
+/2 a pint - containing <lb/>
+/8lb of meal besides <lb/>
+pease onions &amp; rice</p>
+<p>Add 1/4 of Oatmeal <lb/>
+for a dumplin, <lb/>
+it would make <lb/>
+a good dinner on <lb/>
+meagre days</p>
+<p>Give Bread coarse <lb/>
+/4 worth on Sundays <lb/>
+with extra <lb/>
+meat.</p>
+<p>val of this
+llyer is to<lb/>
+profit<lb/>
+<gap/> scarce<lb/>
+1/2</p><pb/>
-Breakfast P<gap/> Pease Soup 1 Dinner Loaf <gap/> Beef Stew 2 Supper Ric Plum pudding 1 1/2 lb Bread 3/4 - 3/4 4 3/4 As Hillyer b<gap/>akes 1///8 <gap/> wholesale customers the cost will be 4 1/4  As soon as Potatoe Boiling can be established allow Potatoes as libitum with each meal, instead of bread. Birmingham Soup costs say 1/2 a pint containing 1/8lb of mea besides pease onions &amp; rice Add 1/4 of Oatmeal f0or a dumplin, it would make a good dinner on meagre days Give Breadcoarse 3/4 worth on Sundays with extra meat. val of this
+<p>Poor <gap/> Bitteford <gap/> <lb/>
+<add>Contents</add> <del>Dominion</del> of Spital <lb/>
-Poor <gap/> Bi<gap/> <gap/> Contents Dominion of SPital Fiels Boilers 2 180 GAllon 2 125 At this place it took 3 Hours to deliver out 2011 quarts
+Fields Boilers</p>
+<p>2 180 Gallon</p>
+<p>2 125</p>
+<p>At this place it <lb/>
+took 3 Hours to <lb/>
+deliver out 2011 <lb/>
+quarts</p><pb/>
 <!-- DO NOT EDIT BELOW THIS LINE -->
 {{Metadata:{{PAGENAME}}}}

Views

JB/157/024/002: Difference between revisions

Revision as of 08:34, 2 April 2019

Navigation

Search