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way of potting. | way of potting. | ||
2- | 2- salting. | ||
3- preserving in | |||
sugar. | |||
4- in vinegar. | |||
5- in compound | |||
pickles. | |||
6 Assisting preser | |||
-vation in the way | |||
of drying - See Ex- | |||
-siccation. | |||
1. Fish. | |||
2. Green Legumes | |||
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{{Metadata:{{PAGENAME}}}}{{In_Progress}} | {{Metadata:{{PAGENAME}}}}{{In_Progress}} |
This Page Has Not Been Transcribed Yet X. Preservation of provisions II - in an unaltered state. 1. Facilitating the perfect application of the preservative ingredients in the way of potting.
2- salting.
3- preserving in sugar.
4- in vinegar.
5- in compound pickles.
6 Assisting preser -vation in the way of drying - See Ex- -siccation. 1. Fish. 2. Green Legumes
Identifier: | JB/169/206/002"JB/" can not be assigned to a declared number type with value 169. |
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169 |
panopticon versus new south wales |
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206 |
condensation &c |
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002 |
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plan |
2 |
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recto |
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57026 |
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