JB/169/206/002

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X. Preservation
of provisions

II - in an unaltered
state. 1. Facilitating the
perfect application
of the preservative
ingredients in the
way of potting.

2- salting.

3- preserving in sugar.

4- in vinegar.

5- in compound pickles.

6 Assisting preser -vation in the way of drying - See Ex- -siccation. 1. Fish. 2. Green Legumes

XI. Preservation of miscellaneous sub- -stances.

I by removal of the air considered as a cause of deterioration

1. Preserving the de- -coction of Laercitron Bark from being spoiled by boiling heat applied for the purpose of eva- -poration. See Ban- -croft 321.

2. Extraction of Air bubbles from glass while in the melt- -ing pot in the in- -stance of achromater glass for telescopes.

3- in the instance of glass for cooking glasses.

II. by removal of the air considered as an obstacle to the intro- -duction of preserva- -tive ingredients :i:e to impregnation.

1. Tanning slides. 2. Tanning Entrails. 3. Tanning the skin of fivers. 4. Impregnating wood with saline or oliaginous sub- -stances with a view to preservation from decay.

3. Impregnating wood with saline substances with a view to preservation from fire.

Identifier: | JB/169/206/002"JB/" can not be assigned to a declared number type with value 169.
Date_1		Marginal Summary Numbering
Box	169	Main Headings	panopticon versus new south wales
Folio number	206	Info in main headings field	condensation &c
Image	002	Titles
Category	plan	Number of Pages	2
Recto/Verso	recto	Page Numbering
Penner		Watermarks
Marginals		Paper Producer
Corrections		Paper Produced in Year
Notes public		ID Number	57026
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