JB/107/109/002

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Copied Jan 24th:
General Cooking Directions

Puddings consume
much more flour
in crust than pies
do -

Pudding or pie
crust a very disad
vantageous way of
employing flour

Grain is not so
nourishing when
used whole as when
broken -

Perhaps by cooking
it in a digester it
might be as com
pletely digested as
if ground

Potatoes should
be used with ye skin

Potatoes should be
mashed while boiling
hot to save labour

Wherever water is
used with grain the
grain should be boiled in it before
the other ingredi
ents are put in -

The quantity of
water directed in
the receipts never
allows for great
evaporation; when
much evaporates
in boiling more
water must be ad
ded to bring it back
to the original quan
tity

-

The milk is al
ways supposed to
be new therefore
with the addition of an equal quan
tity of water, will be
richer & better fla
voured than the
milk usually sold
by milk carriers -

Make fruit puddings
of any kind of fruit
that happens to be
cheap, & other dishes
of fruit similar to
those for which there
are receipts for one kind
of fruit by way of example

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Identifier: | JB/107/109/002"JB/" can not be assigned to a declared number type with value 107.
Date_1	1796-01-24	Marginal Summary Numbering
Box	107	Main Headings
Folio number	109	Info in main headings field	cookery
Image	002	Titles
Category	copy/fair copy sheet	Number of Pages	2
Recto/Verso	recto	Page Numbering
Penner		Watermarks
Marginals		Paper Producer
Corrections		Paper Produced in Year
Notes public	date is date copied	ID Number	35100
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