JB/107/110/001

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[Copied Jan 24th 1796]

Vegetable food

Boiled rice

Rice gruel

Rice porridge

Brose

Boiled rice pudding

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Boiled scotch barley
a substitute for bread

Baked pears

Fruit puddings with potatoes

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Rice milk

Hasty pudding

Potatoe hasty pudding

Scotch porridge

Baked rice pudding

Blanc-mange

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Custard

Bsrley pudding

Maise pudding

Rice pudding made as barley pudding

Apple cake

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Sell boiled barley ready to be put into soups or milk, or to be eaten with treacle or butter -
It might be sold with very great advantage in this manner as one pound of scotch barley weighs full four pounds when boiled so as to be dry on the surface & measure more than two quarts -
White peas also in the same manner -
Kidney beans also which are now about the price of peas -
Maise, or grits, or any kind of grain or

Catchup with spice

Identifier: | JB/107/110/001"JB/" can not be assigned to a declared number type with value 107.
Date_1	1796-01-24	Marginal Summary Numbering
Box	107	Main Headings
Folio number	110	Info in main headings field	vegetable food
Image	001	Titles
Category	copy/fair copy sheet	Number of Pages	2
Recto/Verso	recto	Page Numbering
Penner		Watermarks	i taylor
Marginals		Paper Producer	evan nepean
Corrections		Paper Produced in Year
Notes public	date is date copied	ID Number	35101
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