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<head>[Copied Jan 24<hi rend='superscript'>th</hi> 1796]</head>
<head>[Copied Jan 24<hi rend='superscript'>th</hi> 1796]<lb/>
 
                    <!-- in pencil -->Vegetable food</head>
<head><!-- in pencil -->Vegetable food</head>
               
 
                <p>Boiled rice<lb/>
<p>Boiled rice<lb/>
                    Rice 1 lb - - 3<hi rend='superscript'>d</hi><lb/>
Rice 1 lb - - 3<hi rend='superscript'>d</hi><lb/>
                    Water 2 q<hi rend='superscript'>ts</hi><lb/>
Water 2 q<hi rend='superscript'>ts</hi><lb/>
                    labour - - <hi rend='underline'><hi rend='superscript'>1</hi>2</hi><lb/>
labour - - <hi rend='underline'>1/2</hi><lb/>
                    1<hi rend='superscript'>d</hi> 3/4 per q:<hi rend='superscript'>t</hi> 3 <hi rend='superscript'>1</hi>2<lb/>
1<hi rend='superscript'>d</hi> 3/4 per q:<hi rend='superscript'>t</hi> 3 1/2<lb/>
                    Simmer the rice in<lb/>
Simmer the rice in<lb/>
                    the water till the water<lb/>
the water till the water<lb/>
                    is all absorbed.</p>
is all absorbed.</p>
               
 
                <p>Rice gruel - 1 <hi rend='superscript'>1</hi>4 per q<hi rend='superscript'>t</hi><lb/>
<p>Rice gruel - 1 1/4 per q<hi rend='superscript'>t</hi><lb/>
                    Ground rice <hi rend='superscript'>1</hi>2 lb 1 <hi rend='superscript'>1</hi>2<lb/>
Ground rice 1/2 lb 1 1/2<lb/>
                    Water 2 quarts<lb/>
Water 2 quarts<lb/>
                    Treacle - - - <hi rend='superscript'>1</hi>2<lb/>
Treacle - - - 1/2<lb/>
                    Labour - - - - <hi rend='underline'><hi rend='superscript'>1</hi>2</hi><lb/>
Labour - - - - <hi rend='underline'>1/2</hi><lb/>
                    2 <hi rend='superscript'>1</hi>2</p>
2 1/2</p>
               
 
                <p>Rice porridge 1<hi rend='superscript'>d</hi>/4 per q<hi rend='superscript'>t</hi><lb/>
<p>Rice porridge 1<hi rend='superscript'>d</hi>/4 per q<hi rend='superscript'>t</hi><lb/>
                    Rice <hi rend='superscript'>1</hi>2 lb - - 1 <hi rend='superscript'>1</hi>2<lb/>
Rice 1/2 lb - - 1 1/2<lb/>
                    Raisins <hi rend='superscript'>1</hi>4 lb 1 <hi rend='superscript'>1</hi>2<lb/>
Raisins 1/4 lb 1 1/2<lb/>
                    Water 2 q:<hi rend='superscript'>ts</hi><lb/>
Water 2 q:<hi rend='superscript'>ts</hi><lb/>
                    Labour - <hi rend='underline'><hi rend='superscript'>1</hi>2</hi><lb/>
Labour - <hi rend='underline'>1/2</hi><lb/>
                    2 <hi rend='superscript'>1</hi>2<lb/>
2 1/2<lb/>
                    The same of oats, barley<lb/>
The same of oats, barley<lb/>
                    pease, wheat or any<lb/>
pease, wheat or any<lb/>
                    other grain except that<lb/>
other grain except that<lb/>
                    the weight of grain<lb/>
the weight of grain<lb/>
                    must be <sic>encreased</sic> 1/3</p>
must be <sic>encreased</sic> 1/3</p>
               
 
                <p>Brose 1<hi rend='superscript'>d</hi>/4 per q:<hi rend='superscript'>t</hi><lb/>
<p>Brose 1<hi rend='superscript'>d</hi>/4 per q:<hi rend='superscript'>t</hi><lb/>
                    Oatmeal 1 lb - 2<hi rend='superscript'>d</hi><lb/>
Oatmeal 1 lb - 2<hi rend='superscript'>d</hi><lb/>
                    The pot liquor of<lb/>
The pot liquor of<lb/>
                    boiled salt beef or<lb/>
boiled salt beef or<lb/>
                    port 3 pints &amp;<lb/>
port 3 pints &amp;<lb/>
                    labour - - - <hi rend='underline'><hi rend='superscript'>1</hi>2</hi><lb/>
labour - - - <hi rend='underline'>1/2</hi><lb/>
                    2 <hi rend='superscript'>1</hi>2<lb/>
2 1/2<lb/>
                    Pour the boiling pot<lb/>
Pour the boiling pot<lb/>
                    liquor upon the oatmeal<lb/>
liquor upon the oatmeal<lb/>
                    while boiling<lb/>
while boiling<lb/>
                    hot, stirring it<lb/>
hot, stirring it<lb/>
                    quickly for two or three<lb/>
quickly for two or three<lb/>
                    minutes till mixed<lb/>
minutes till mixed<lb/>
                    &amp; nearly coagulated.<lb/>
&amp; nearly coagulated.<lb/>
                    Boiled &amp; chopped<lb/>
Boiled &amp; chopped<lb/>
                    cabbage, lettuce, turnips,<lb/>
cabbage, lettuce, turnips,<lb/>
                    or any other<lb/>
or any other<lb/>
                    vegetables may be<lb/>
vegetables may be<lb/>
                    mixed.</p>
mixed.</p>
               
 
                <p>Boiled rice pudding<lb/>
<p>Boiled rice pudding<lb/>
                    1 <hi rend='superscript'>1</hi>4 per lb<lb/>
1 1/4 per lb<lb/>
                    Boiled rice 1 q<hi rend='superscript'>t</hi> 1 3/4<lb/>
Boiled rice 1 q<hi rend='superscript'>t</hi> 1 3/4<lb/>
                    Raisins <hi rend='superscript'>1</hi>4 lb 1<lb/>
Raisins 1/4 lb 1<lb/>
                    Pease-meal <hi rend='superscript'>1</hi>2 pint <hi rend='superscript'>1</hi>2<lb/>
Pease-meal 1/2 pint 1/2<lb/>
                    Labour <hi rend='underline'><hi rend='superscript'>1</hi>2</hi><lb/>
Labour <hi rend='underline'>1/2</hi><lb/>
                    3 3/4<lb/>
3 3/4<lb/>
                    Mix the ingredients<lb/>
Mix the ingredients<lb/>
                    tie them in a cloth<lb/>
tie them in a cloth<lb/>
                    &amp; boil them 20 minutes</p>
&amp; boil them 20 minutes</p>
               
 
                <pb/>
<pb/>
               
 
                <p>Boiled scotch barley<lb/>
<p>Boiled scotch barley<lb/>
                    a substitute for bread<lb/>
a substitute for bread<lb/>
                    3/4 per lb or 1 <hi rend='superscript'>1</hi>2 per<lb/>
3/4 per lb or 1 1/2 per<lb/>
                    quart<lb/>
quart<lb/>
                    Barley 1 lb - 2 <hi rend='superscript'>1</hi>4<lb/>
Barley 1 lb - 2 1/4<lb/>
                    Water 3 pints<lb/>
Water 3 pints<lb/>
                    Labour - <hi rend='underline'>3/4</hi><lb/>
Labour - <hi rend='underline'>3/4</hi><lb/>
                    3.</p>
3.</p>
               
 
                <p>Baked pears 6<hi rend='superscript'>d</hi> <hi rend='superscript'>1</hi>2 peck<lb/>
<p>Baked pears 6<hi rend='superscript'>d</hi> 1/2 peck<lb/>
                    Pears 1 peck - - 4<lb/>
Pears 1 peck - - 4<lb/>
                    Treacle <hi rend='superscript'>1</hi>4 lb - - 1<lb/>
Treacle 1/4 lb - - 1<lb/>
                    Pimento <hi rend='superscript'>1</hi>4 Oz - - <hi rend='superscript'>1</hi>2<lb/>
Pimento 1/4 Oz - - 1/2<lb/>
                    Ginger <hi rend='superscript'>1</hi>4 Oz - <hi rend='superscript'>1</hi>2<lb/>
Ginger 1/4 Oz - 1/2<lb/>
                    Labour <hi rend='underline'><hi rend='superscript'>1</hi>2</hi><lb/>
Labour <hi rend='underline'>1/2</hi><lb/>
                    6 <hi rend='superscript'>1</hi>2<lb/>
6 1/2<lb/>
                    Strew the spice<lb/>
Strew the spice<lb/>
                    over the layers of<lb/>
over the layers of<lb/>
                    pears as they are<lb/>
pears as they are<lb/>
                    thrown into a deep<lb/>
thrown into a deep<lb/>
                    pan, spread the treacle<lb/>
pan, spread the treacle<lb/>
                    over the upper layer,<lb/>
over the upper layer,<lb/>
                    put a cover upon the<lb/>
put a cover upon the<lb/>
                    pan, &amp; bake them in<lb/>
pan, &amp; bake them in<lb/>
                    a slow oven.</p>
a slow oven.</p>
               
 
                <p>Fruit puddings<lb/>
<p>Fruit puddings<lb/>
                    with potatoes 2<hi rend='superscript'>d</hi> q:<hi rend='superscript'>t</hi><lb/>
with potatoes 2<hi rend='superscript'>d</hi> q:<hi rend='superscript'>t</hi><lb/>
                    Mashed potatoes<lb/>
Mashed potatoes<lb/>
                    20 pounds - - 10<hi rend='superscript'>d</hi><lb/>
20 pounds - - 10<hi rend='superscript'>d</hi><lb/>
                    Fruit 1 peck  4<lb/>
Fruit 1 peck  4<lb/>
                    Treacle 1 lb - 4<lb/>
Treacle 1 lb - 4<lb/>
                    Ginger <hi rend='superscript'>1</hi>2 Oz - 3/4<lb/>
Ginger 1/2 Oz - 3/4<lb/>
                    Milk two q:<hi rend='superscript'>ts</hi>  4<lb/>
Milk two q:<hi rend='superscript'>ts</hi>  4<lb/>
                    Water d<hi rend='superscript'>o</hi> -<lb/>
Water d<hi rend='superscript'>o</hi> -<lb/>
                    Four eggs - 2<lb/>
Four eggs - 2<lb/>
                    Labour - <hi rend='underline'>1</hi><lb/>
Labour - <hi rend='underline'>1</hi><lb/>
                    2" 1 3/4<lb/>
2" 1 3/4<lb/>
                    Mix the ingredients<lb/>
Mix the ingredients<lb/>
                    and bake the pudding<lb/>
and bake the pudding<lb/>
                    in a moderate heat</p>
in a moderate heat</p>
               
 
               
 
                <pb/>
<pb/>
               
 
                <p>Rice milk 1<hi rend='superscript'>d</hi> <hi rend='superscript'>1</hi>2 q:<hi rend='superscript'>t</hi><lb/>
<p>Rice milk 1<hi rend='superscript'>d</hi> 1/2 q:<hi rend='superscript'>t</hi><lb/>
                    Rice <hi rend='superscript'>1</hi>2 lb - - 1 <hi rend='superscript'>1</hi>2<lb/>
Rice 1/2 lb - - 1 1/2<lb/>
                    Milk 1 q:<hi rend='superscript'>t</hi> 2<lb/>
Milk 1 q:<hi rend='superscript'>t</hi> 2<lb/>
                    Water 2 q<hi rend='superscript'>ts</hi><lb/>
Water 2 q<hi rend='superscript'>ts</hi><lb/>
                    Treacle <hi rend='superscript'>1</hi>2<lb/>
Treacle 1/2<lb/>
                    Labour <hi rend='underline'><hi rend='superscript'>1</hi>2</hi><lb/>
Labour <hi rend='underline'>1/2</hi><lb/>
                    4 <hi rend='superscript'>1</hi>2</p>
4 1/2</p>
               
 
                <p>Hasty pudding 1<hi rend='superscript'>d</hi> <hi rend='superscript'>1</hi>2 q.<hi rend='superscript'>t</hi><lb/>
<p>Hasty pudding 1<hi rend='superscript'>d</hi> 1/2 q.<hi rend='superscript'>t</hi><lb/>
                    Peaseflour 1 q.<hi rend='superscript'>t</hi> 2<lb/>
Peaseflour 1 q.<hi rend='superscript'>t</hi> 2<lb/>
                    Milk 2 q:<hi rend='superscript'>ts</hi> 4<lb/>
Milk 2 q:<hi rend='superscript'>ts</hi> 4<lb/>
                    Treacle <hi rend='superscript'>1</hi>2<lb/>
Treacle 1/2<lb/>
                    Labour <hi rend='underline'><hi rend='superscript'>1</hi>2</hi><lb/>
Labour <hi rend='underline'>1/2</hi><lb/>
                    Water 2 q<hi rend='superscript'>ts</hi><lb/>
Water 2 q<hi rend='superscript'>ts</hi><lb/>
                    7<lb/>
7<lb/>
                    Stir the whole together<lb/>
Stir the whole together<lb/>
                    till it boils</p>
till it boils</p>
               
 
                <p><sic>Potatoe</sic> hasty pudd:<hi rend='superscript'>g</hi><lb/>
<p><sic>Potatoe</sic> hasty pudd:<hi rend='superscript'>g</hi><lb/>
                    1<hi rend='superscript'>d</hi> per <del>lb</del> q.<hi rend='superscript'>t</hi><lb/>
1<hi rend='superscript'>d</hi> per <del>lb</del> q.<hi rend='superscript'>t</hi><lb/>
                    Potatoes 1 peck - 6<lb/>
Potatoes 1 peck - 6<lb/>
                    Milk 4 q:<hi rend='superscript'>ts</hi> - 6<lb/>
Milk 4 q:<hi rend='superscript'>ts</hi> - 6<lb/>
                    Water 4 q<hi rend='superscript'>ts</hi><lb/>
Water 4 q<hi rend='superscript'>ts</hi><lb/>
                    Treacle - 2<lb/>
Treacle - 2<lb/>
                    Labour - <hi rend='underline'>1</hi><lb/>
Labour - <hi rend='underline'>1</hi><lb/>
                    1. 5.<lb/>
1. 5.<lb/>
                    The potatoes<lb/>
The potatoes<lb/>
                    to be boiled &amp; mashed<lb/>
to be boiled &amp; mashed<lb/>
                    then mixed with<lb/>
then mixed with<lb/>
                    the other ingredients<lb/>
the other ingredients<lb/>
                    and boiled.</p>
and boiled.</p>
               
 
                <p>Scotch porridge<lb/>
<p>Scotch porridge<lb/>
                    Oatmeal 1 pint 2<lb/>
Oatmeal 1 pint 2<lb/>
                    Water d<hi rend='superscript'>o</hi><lb/>
Water d<hi rend='superscript'>o</hi><lb/>
                    Buttermilk 2 q<hi rend='superscript'>ts</hi> - 2<lb/>
Buttermilk 2 q<hi rend='superscript'>ts</hi> - 2<lb/>
                    Labour <hi rend='underline'><hi rend='superscript'>1</hi>2</hi><lb/>
Labour <hi rend='underline'>1/2</hi><lb/>
                    4 <hi rend='superscript'>1</hi>2<lb/>
4 1/2<lb/>
                    Boil the grits with<lb/>
Boil the grits with<lb/>
                    the water, stirring in<lb/>
the water, stirring in<lb/>
                    a little salt, the water<lb/>
a little salt, the water<lb/>
                    to be boiling before the<lb/>
to be boiling before the<lb/>
                    grits or oatmeal are<lb/>
grits or oatmeal are<lb/>
                    stirred in; then put it<lb/>
stirred in; then put it<lb/>
                    in lumps into the buttermilk<lb/>
in lumps into the buttermilk<lb/>
                    cold<lb/>
cold<lb/>
                    the same may be<lb/>
the same may be<lb/>
                    eaten with small beer<lb/>
eaten with small beer<lb/>
                    instead of buttermilk</p>
instead of buttermilk</p>
               
 
                <p>Baked rice pudding<lb/>
<p>Baked rice pudding<lb/>
                    1 3/4 per lb -<lb/>
1 3/4 per lb -<lb/>
                    Boiled rice 1 q<hi rend='superscript'>t</hi> 1 3/4<lb/>
Boiled rice 1 q<hi rend='superscript'>t</hi> 1 3/4<lb/>
                    Buttermilk d<hi rend='superscript'>o</hi> 1<lb/>
Buttermilk d<hi rend='superscript'>o</hi> 1<lb/>
                    Labour <hi rend='superscript'>1</hi>2<lb/>
Labour 1/2<lb/>
                    Treacle <hi rend='underline'><hi rend='superscript'>1</hi>4</hi><lb/>
Treacle <hi rend='underline'>1/4</hi><lb/>
                    3 <hi rend='superscript'>1</hi>2<lb/>
3 1/2<lb/>
                    Mix the ingredients<lb/>
Mix the ingredients<lb/>
                    and bake them.</p>
and bake them.</p>
               
 
                <p>Blanc-mange 3/4 per lb<lb/>
<p>Blanc-mange 3/4 per lb<lb/>
                    Milk 1 q<hi rend='superscript'>t</hi> 2<hi rend='superscript'>d</hi><lb/>
Milk 1 q<hi rend='superscript'>t</hi> 2<hi rend='superscript'>d</hi><lb/>
                    Buttermilk 1 q<hi rend='superscript'>t</hi> 1<lb/>
Buttermilk 1 q<hi rend='superscript'>t</hi> 1<lb/>
                    Neatsfoot jelly d<hi rend='superscript'>o</hi> 1<lb/>
Neatsfoot jelly d<hi rend='superscript'>o</hi> 1<lb/>
                    Labour <hi rend='underline'><hi rend='superscript'>1</hi>2</hi><lb/>
Labour <hi rend='underline'>1/2</hi><lb/>
                    4 <hi rend='superscript'>1</hi>2</p>
4 1/2</p>
               
 
                <pb/>
<pb/>
               
 
                <p>Boil the whole one<lb/>
<p>Boil the whole one<lb/>
                    minute &#x2014; let it<lb/>
minute &#x2014; let it<lb/>
                    cool.<lb/>
cool.<lb/>
                    Sweetened with<lb/>
Sweetened with<lb/>
                    treacle, flavoured<lb/>
treacle, flavoured<lb/>
                    with cassia buds,<lb/>
with cassia buds,<lb/>
                    lemon, thyme or<lb/>
lemon, thyme or<lb/>
                    <sic>cardamon</sic> seeds.<lb/>
<sic>cardamon</sic> seeds.<lb/>
                    1<hi rend='superscript'>d</hi> per lb.</p>
1<hi rend='superscript'>d</hi> per lb.</p>
               
 
                <p>Custard 1<hi rend='superscript'>d</hi> lb<lb/>
<p>Custard 1<hi rend='superscript'>d</hi> lb<lb/>
                    Milk 1 q<hi rend='superscript'>t</hi> - 2<lb/>
Milk 1 q<hi rend='superscript'>t</hi> - 2<lb/>
                    Water d<hi rend='superscript'>o</hi><lb/>
Water d<hi rend='superscript'>o</hi><lb/>
                    Peasemeal <hi rend='superscript'>1</hi>2 lb. <hi rend='superscript'>1</hi>2<lb/>
Peasemeal 1/2 lb. 1/2<lb/>
                    2 Eggs 1<lb/>
2 Eggs 1<lb/>
                    Labour <hi rend='underline'><hi rend='superscript'>1</hi>2</hi><lb/>
Labour <hi rend='underline'>1/2</hi><lb/>
                    4<lb/>
4<lb/>
                    Mix the ingredients<lb/>
Mix the ingredients<lb/>
                    &amp; stir them<lb/>
&amp; stir them<lb/>
                    over a slow fire till<lb/>
over a slow fire till<lb/>
                    the custard boils.</p>
the custard boils.</p>
               
 
                <p>Barley pudding 1<hi rend='superscript'>d</hi> <hi rend='superscript'>1</hi>4 lb<lb/>
<p>Barley pudding 1<hi rend='superscript'>d</hi> 1/4 lb<lb/>
                    Boiled barley 2 q:<hi rend='superscript'>ts</hi> 3<lb/>
Boiled barley 2 q:<hi rend='superscript'>ts</hi> 3<lb/>
                    Milk 1 q<hi rend='superscript'>t</hi> - - - 2<lb/>
Milk 1 q<hi rend='superscript'>t</hi> - - - 2<lb/>
                    Treacle - - - - <hi rend='superscript'>1</hi>2<lb/>
Treacle - - - - 1/2<lb/>
                    1 Egg - - - - - <hi rend='superscript'>1</hi>2<lb/>
1 Egg - - - - - 1/2<lb/>
                    Labour - - - - <hi rend='underline'><hi rend='superscript'>1</hi>4</hi><lb/>
Labour - - - - <hi rend='underline'>1/4</hi><lb/>
                    Water 1 q<hi rend='superscript'>t</hi><lb/>
Water 1 q<hi rend='superscript'>t</hi><lb/>
                    6 <hi rend='superscript'>1</hi>4<lb/>
6 1/4<lb/>
                    Mix the ingredients<lb/>
Mix the ingredients<lb/>
                    and bake the pudding<lb/>
and bake the pudding<lb/>
                    May have an ounce<lb/>
May have an ounce<lb/>
                    of suet added<lb/>
of suet added<lb/>
                    Buttermilk may<lb/>
Buttermilk may<lb/>
                    be substituted for the<lb/>
be substituted for the<lb/>
                    milk &amp; water.</p>
milk &amp; water.</p>
               
 
                <p>Maize pudding<lb/>
<p>Maize pudding<lb/>
                    The maize to be<lb/>
The maize to be<lb/>
                    broken each grain<lb/>
broken each grain<lb/>
                    into 8 or 10 parts<lb/>
into 8 or 10 parts<lb/>
                    suppose, then boiled<lb/>
suppose, then boiled<lb/>
                    and made as barley<lb/>
and made as barley<lb/>
                    pudding</p>
pudding</p>
               
 
                <p>Rice pudding<lb/>
<p>Rice pudding<lb/>
                    made as barley<lb/>
made as barley<lb/>
                    pudding</p>
pudding</p>
               
 
                <p>Apple cake 1 <hi rend='superscript'>1</hi>4 lb<lb/>
<p>Apple cake 1 1/4 lb<lb/>
                    Mashed apples 1 q.<hi rend='superscript'>t</hi> 1 <hi rend='superscript'>1</hi>2<lb/>
Mashed apples 1 q.<hi rend='superscript'>t</hi> 1 1/2<lb/>
                    Treacle - - <hi rend='superscript'>1</hi>2<lb/>
Treacle - - 1/2<lb/>
                    Mashed potatoes 2<hi rend='superscript'>lb</hi> - 1<lb/>
Mashed potatoes 2<hi rend='superscript'>lb</hi> - 1<lb/>
                    Ground maize salt <hi rend='superscript'>1</hi>2<lb/>
Ground maize salt 1/2<lb/>
                    labour - <hi rend='superscript'>1</hi>2<lb/>
labour - 1/2<lb/>
                    One Egg - <hi rend='underline'><hi rend='superscript'>1</hi>2</hi><lb/>
One Egg - <hi rend='underline'>1/2</hi><lb/>
                    4 <hi rend='superscript'>1</hi>2<lb/>
4 1/2<lb/>
                    Mix the ingredients<lb/>
Mix the ingredients<lb/>
                    &amp; bake them<lb/>
&amp; bake them<lb/>
                    in a slow oven.</p>
in a slow oven.</p>
               
 
                <pb/>
<pb/>
               
 
                <p>Sell boiled barley<lb/>
<p>Sell boiled barley<lb/>
                    ready to be put into<lb/>
ready to be put into<lb/>
                    soups or milk, or to<lb/>
soups or milk, or to<lb/>
                    be eaten with treacle<lb/>
be eaten with treacle<lb/>
                    or butter.</p>
or butter.</p>
               
                <p>It might be<lb/>
<p>It might be<lb/>
                    sold with very great<lb/>
sold with very great<lb/>
                    advantage in this<lb/>
advantage in this<lb/>
                    manner as one<lb/>
manner as one<lb/>
                    pound of scotch<lb/>
pound of scotch<lb/>
                    barley weighs full<lb/>
barley weighs full<lb/>
                    four pounds when<lb/>
four pounds when<lb/>
                    boiled so as to be dry<lb/>
boiled so as to be dry<lb/>
                    on the surface &amp;<lb/>
on the surface &amp;<lb/>
                    measure more than<lb/>
measure more than<lb/>
                    two quarts.</p>  
two quarts.</p>  
               
 
                <p>White peas also in<lb/>
<p>White peas also in<lb/>
                    the same manner.</p>  
the same manner.</p>  
               
 
                <p>Kidney beans also<lb/>
<p>Kidney beans also<lb/>
                    which are now about<lb/>
which are now about<lb/>
                    the price of peas.</p>
the price of peas.</p>
               
 
                <p>Maize, grits, or<lb/>
<p>Maize, grits, or<lb/>
                    any kind of grain<lb/>
any kind of grain<lb/>
                    or pulse.</p>
or pulse.</p>
               
 
                <p>Catchup with spice<lb/>
<p>Catchup with spice<lb/>
                    Mushroom catchup 1 q:<hi rend='superscript'>t</hi><lb/>
Mushroom catchup 1 q:<hi rend='superscript'>t</hi><lb/>
                    Horse radish 1 oz<lb/>
Horse radish 1 oz<lb/>
                    2 Onions chopped<lb/>
2 Onions chopped<lb/>
                    Ginger ground <hi rend='superscript'>1</hi>2 Oz<lb/>
Ginger ground 1/2 Oz<lb/>
                    Pepper <hi rend='superscript'>1</hi>4 Oz<lb/>
Pepper 1/4 Oz<lb/>
                    Pimento <hi rend='superscript'>1</hi>4 Oz.<lb/>
Pimento 1/4 Oz.<lb/>
                    Boil the mixture<lb/>
Boil the mixture<lb/>
                    two minutes.<lb/>
two minutes.<lb/>
                    It is sometimes<lb/>
It is sometimes<lb/>
                    made with stale<lb/>
made with stale<lb/>
                    beer, such as the<lb/>
beer, such as the<lb/>
                    grounds of ale, sour<lb/>
grounds of ale, sour<lb/>
                    ale, sour cyder, &amp;c<lb/>
ale, sour cyder, &amp;c<lb/>
                    putting a quart to<lb/>
putting a quart to<lb/>
                    every quart of pickle<lb/>
every quart of pickle<lb/>
                    &amp; boiling the mixture<lb/>
&amp; boiling the mixture<lb/>
                    a quarter of an hour<lb/>
a quarter of an hour<lb/>
                    before the spices are<lb/>
before the spices are<lb/>
                    stirred in.<lb/>
stirred in.<lb/>
                    Or with pounded<lb/>
Or with pounded<lb/>
                    herrings, pickled<lb/>
herrings, pickled<lb/>
                    sprats, &amp;c<lb/>
sprats, &amp;c<lb/>
                    If required to be<lb/>
If required to be<lb/>
                    clear it must be<lb/>
clear it must be<lb/>
                    strained through<lb/>
strained through<lb/>
                    flannel; in which<lb/>
flannel; in which<lb/>
                    case save the<lb/>
case save the<lb/>
                    thick part.</p>
thick part.</p>




Revision as of 15:49, 18 March 2013

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[Copied Jan 24th 1796]

                   Vegetable food

Boiled rice
Rice 1 lb - - 3d
Water 2 qts
labour - - <hi rend='superscript'>12</hi>
1d 3/4 per q:t 3 12
Simmer the rice in
the water till the water
is all absorbed.

Rice gruel - 1 14 per qt
Ground rice 12 lb 1 12
Water 2 quarts
Treacle - - - 12
Labour - - - - <hi rend='superscript'>12</hi>
2 12

Rice porridge 1d/4 per qt
Rice 12 lb - - 1 12
Raisins 14 lb 1 12
Water 2 q:ts
Labour - <hi rend='superscript'>12</hi>
2 12
The same of oats, barley
pease, wheat or any
other grain except that
the weight of grain
must be encreased 1/3

Brose 1d/4 per q:t
Oatmeal 1 lb - 2d
The pot liquor of
boiled salt beef or
port 3 pints &
labour - - - <hi rend='superscript'>12</hi>
2 12
Pour the boiling pot
liquor upon the oatmeal
while boiling
hot, stirring it
quickly for two or three
minutes till mixed
& nearly coagulated.
Boiled & chopped
cabbage, lettuce, turnips,
or any other
vegetables may be
mixed.

Boiled rice pudding
1 14 per lb
Boiled rice 1 qt 1 3/4
Raisins 14 lb 1
Pease-meal 12 pint 12
Labour <hi rend='superscript'>12</hi>
3 3/4
Mix the ingredients
tie them in a cloth
& boil them 20 minutes

               
---page break---

Boiled scotch barley
a substitute for bread
3/4 per lb or 1 12 per
quart
Barley 1 lb - 2 14
Water 3 pints
Labour - 3/4
3.

Baked pears 6d 12 peck
Pears 1 peck - - 4
Treacle 14 lb - - 1
Pimento 14 Oz - - 12
Ginger 14 Oz - 12
Labour <hi rend='superscript'>12</hi>
6 12
Strew the spice
over the layers of
pears as they are
thrown into a deep
pan, spread the treacle
over the upper layer,
put a cover upon the
pan, & bake them in
a slow oven.

Fruit puddings
with potatoes 2d q:t
Mashed potatoes
20 pounds - - 10d
Fruit 1 peck 4
Treacle 1 lb - 4
Ginger 12 Oz - 3/4
Milk two q:ts 4
Water do -
Four eggs - 2
Labour - 1
2" 1 3/4
Mix the ingredients
and bake the pudding
in a moderate heat


               
---page break---

Rice milk 1d 12 q:t
Rice 12 lb - - 1 12
Milk 1 q:t 2
Water 2 qts
Treacle 12
Labour <hi rend='superscript'>12</hi>
4 12

Hasty pudding 1d 12 q.t
Peaseflour 1 q.t 2
Milk 2 q:ts 4
Treacle 12
Labour <hi rend='superscript'>12</hi>
Water 2 qts
7
Stir the whole together
till it boils

Potatoe hasty pudd:g
1d per lb q.t
Potatoes 1 peck - 6
Milk 4 q:ts - 6
Water 4 qts
Treacle - 2
Labour - 1
1. 5.
The potatoes
to be boiled & mashed
then mixed with
the other ingredients
and boiled.

Scotch porridge
Oatmeal 1 pint 2
Water do
Buttermilk 2 qts - 2
Labour <hi rend='superscript'>12</hi>
4 12
Boil the grits with
the water, stirring in
a little salt, the water
to be boiling before the
grits or oatmeal are
stirred in; then put it
in lumps into the buttermilk
cold
the same may be
eaten with small beer
instead of buttermilk

Baked rice pudding
1 3/4 per lb -
Boiled rice 1 qt 1 3/4
Buttermilk do 1
Labour 12
Treacle <hi rend='superscript'>14</hi>
3 12
Mix the ingredients
and bake them.

Blanc-mange 3/4 per lb
Milk 1 qt 2d
Buttermilk 1 qt 1
Neatsfoot jelly do 1
Labour <hi rend='superscript'>12</hi>
4 12

               
---page break---

Boil the whole one
minute — let it
cool.
Sweetened with
treacle, flavoured
with cassia buds,
lemon, thyme or
cardamon seeds.
1d per lb.

Custard 1d lb
Milk 1 qt - 2
Water do
Peasemeal 12 lb. 12
2 Eggs 1
Labour <hi rend='superscript'>12</hi>
4
Mix the ingredients
& stir them
over a slow fire till
the custard boils.

Barley pudding 1d 14 lb
Boiled barley 2 q:ts 3
Milk 1 qt - - - 2
Treacle - - - - 12
1 Egg - - - - - 12
Labour - - - - <hi rend='superscript'>14</hi>
Water 1 qt
6 14
Mix the ingredients
and bake the pudding
May have an ounce
of suet added
Buttermilk may
be substituted for the
milk & water.

Maize pudding
The maize to be
broken each grain
into 8 or 10 parts
suppose, then boiled
and made as barley
pudding

Rice pudding
made as barley
pudding

Apple cake 1 14 lb
Mashed apples 1 q.t 1 12
Treacle - - 12
Mashed potatoes 2lb - 1
Ground maize salt 12
labour - 12
One Egg - <hi rend='superscript'>12</hi>
4 12
Mix the ingredients
& bake them
in a slow oven.

               
---page break---

Sell boiled barley
ready to be put into
soups or milk, or to
be eaten with treacle
or butter.

It might be
sold with very great
advantage in this
manner as one
pound of scotch
barley weighs full
four pounds when
boiled so as to be dry
on the surface &
measure more than
two quarts.

White peas also in
the same manner.

Kidney beans also
which are now about
the price of peas.

Maize, grits, or
any kind of grain
or pulse.

Catchup with spice
Mushroom catchup 1 q:t
Horse radish 1 oz
2 Onions chopped
Ginger ground 12 Oz
Pepper 14 Oz
Pimento 14 Oz.
Boil the mixture
two minutes.
It is sometimes
made with stale
beer, such as the
grounds of ale, sour
ale, sour cyder, &c
putting a quart to
every quart of pickle
& boiling the mixture
a quarter of an hour
before the spices are
stirred in.
Or with pounded
herrings, pickled
sprats, &c
If required to be
clear it must be
strained through
flannel; in which
case save the
thick part.





Identifier: | JB/107/110/001"JB/" can not be assigned to a declared number type with value 107.

Date_1

1796-01-24

Marginal Summary Numbering

Box

107

Main Headings

Folio number

110

Info in main headings field

vegetable food

Image

001

Titles

Category

copy/fair copy sheet

Number of Pages

2

Recto/Verso

recto

Page Numbering

Penner

Watermarks

i taylor

Marginals

Paper Producer

evan nepean

Corrections

Paper Produced in Year

Notes public

date is date copied

ID Number

35101

Box Contents

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