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'' | <head>X. Preservation of<lb/> | ||
provisions. <del>i.e. in an<lb/> | |||
altered state</del></head> | |||
II - in an altered state<lb/> | |||
1. Facilitating the <add>perfect</add> application<lb/> | |||
of the preservative <lb/> | |||
ingredients<lb/> | |||
in the way of <hi rend='underline'>potting</hi><lb/> | |||
2 — salting | |||
3. preserving in sugar.<lb/> | |||
4 — in vinegar<lb/> | |||
5 — in compound<lb/> | |||
pickles<lb/> | |||
6. Assisting preservation<lb/> | |||
in the way of<lb/> | |||
drying - See <hi rend='underline'>Exsiccation</hi>.<lb/> | |||
1. Fish.<lb/> | |||
2. Green Legumes<lb/><pb/> | |||
X. Preservation of
provisions. i.e. in an
altered state
II - in an altered state
1. Facilitating the perfect application
of the preservative
ingredients
in the way of potting
2 — salting
3. preserving in sugar.
4 — in vinegar
5 — in compound
pickles
6. Assisting preservation
in the way of
drying - See Exsiccation.
1. Fish.
2. Green Legumes
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Identifier: | JB/107/079/001"JB/" can not be assigned to a declared number type with value 107. |
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|---|---|---|---|
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107 |
panopticon |
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079 |
exhaustion & condensation |
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001 |
preservation / heat / condensation / vessels |
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|
plan |
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|
recto |
2 |
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|
jeremy bentham |
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35070 |
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