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1. Fish.<lb/> | 1. Fish.<lb/> | ||
2. Green Legumes<lb/><pb/> | 2. Green Legumes<lb/><pb/> | ||
<head>XI. Preservation of<lb/> | |||
miscellaneous substances.<lb/></head> | |||
I. by removal of<lb/> | |||
the air considered<lb/> | |||
as a <hi rend='underline'>cause</hi> of deterioration.<lb/> | |||
1. Preventing the decoction of <unclear>Increition</unclear><lb/> | |||
Book from being <lb/> | |||
spoiled by <del>too <gap/> | |||
</del><add>boiling</add><lb/> | |||
heat applied for the <lb/> | |||
purpose of evaporation <lb/> | |||
See Bancroft 321.<lb/> | |||
2. Extraction of air-<lb/> | |||
bubbles from glass<lb/> | |||
while in the melting-<lb/> | |||
pot in the instance<lb/> | |||
of <del>boiling</del> achromatic<lb/> | |||
glass for telescopes<lb/> | |||
3 - in the instance<lb/> | |||
of glass for looking-<lb/> | |||
glasses.<lb/> | |||
II-by removal of the <lb/> | |||
air considered as an<lb/> | |||
obstacle to the introduction<lb/> | |||
of preservative<lb/> | |||
ingredients:.i.e.<lb/> | |||
to impregnation<lb/> | |||
1. Tanning Hides<lb/> | |||
2. Tanning Entrails<lb/> | |||
3. Tanning the skin of <sic>furrs</sic>.<lb/> | |||
4. Impregnating wood<lb/> | |||
with <unclear>sabin</unclear> or<lb/> | |||
oleaginous substances<lb/> | |||
with a view to preservation<lb/> | |||
from decay.<lb/> | |||
5. Impregnating wood<lb/> | |||
wood with <unclear>sabin</unclear> substances<lb/> | |||
with a view to preservation<lb/> | |||
from fire.<lb/><pb/> | |||
<head>XII Heat <unclear>assistant</unclear><lb/> | |||
to Exhaustion -<lb/></head> | |||
<p>in cases of<lb/> | |||
1. Impregnation <gap/><lb/> | |||
<del>x</del> <hi rend='underline'>Impregnation</hi>, V,VII<add>Columns</add><lb/> | |||
XI Preservation, II.<lb/> | |||
2. Exsiccation - See<lb/> | |||
Exsiccation.<lb/></p> | |||
X. Preservation of
provisions. i.e. in an
altered state
II - in an altered state
1. Facilitating the perfect application
of the preservative
ingredients
in the way of potting
2 — salting
3. preserving in sugar.
4 — in vinegar
5 — in compound
pickles
6. Assisting preservation
in the way of
drying - See Exsiccation.
1. Fish.
2. Green Legumes
---page break---
XI. Preservation of
miscellaneous substances.
I. by removal of
the air considered
as a cause of deterioration.
1. Preventing the decoction of Increition
Book from being
spoiled by too
boiling
heat applied for the
purpose of evaporation
See Bancroft 321.
2. Extraction of air-
bubbles from glass
while in the melting-
pot in the instance
of boiling achromatic
glass for telescopes
3 - in the instance
of glass for looking-
glasses.
II-by removal of the
air considered as an
obstacle to the introduction
of preservative
ingredients:.i.e.
to impregnation
1. Tanning Hides
2. Tanning Entrails
3. Tanning the skin of furrs.
4. Impregnating wood
with sabin or
oleaginous substances
with a view to preservation
from decay.
5. Impregnating wood
wood with sabin substances
with a view to preservation
from fire.
---page break---
XII Heat assistant
to Exhaustion -
in cases of
1. Impregnation
x Impregnation, V,VIIColumns
XI Preservation, II.
2. Exsiccation - See
Exsiccation.
Identifier: | JB/107/079/001"JB/" can not be assigned to a declared number type with value 107. |
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107 |
panopticon |
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079 |
exhaustion & condensation |
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001 |
preservation / heat / condensation / vessels |
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plan |
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recto |
2 |
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jeremy bentham |
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35070 |
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