<span class="mw-page-title-main">JB/106/039/004</span>

Transcribe Bentham: A Collaborative Initiative

From Transcribe Bentham: Transcription Desk

Find a new page on our Untranscribed Manuscripts list.

JB/106/039/004

Revision as of 14:05, 27 May 2015 by Keithompson (talk | contribs)
Completed

Click Here To Edit

No 5

Detach a Barrel,
it will float, &
may thus be dropped
on a sloping stage
to the entrance of
the Conservatory.


For The Receivers for
the temperature preserving
Machines
apply to the Glassmen
who make the
Confectioners Glasses,
and the Musical
Glasses, which are
made in sts,
and probably with
great accuracy as to
the forms & sizes.


Per S.B Currants
are kept in Russia
in Water - The
Water serves at any
rate to exclude the
Air, and the temperature,
it must be
supposed, is low enough
to be a bar to
fermentation.

The Water serves
as a bar to great &
sudden changes of temperature.


(No 3 in this Machine
shall be as great as of
No 5 in Machine I

Or rather double the
thickness of the temperture -fence only
the thickness of the
Ice remaining the
same as in Mach II.


---page break---


When water (hot or cold) is let into the Balneum in order to regulate the temperature, by making up for any unintended change produced in it, it should be let in in drops rather than in a mass: ex.g.

Chapt.III 395: Moisture is an indeispensible requisite to facilitate putrefaction;




Identifier: | JB/106/039/004"JB/" can not be assigned to a declared number type with value 106.

Date_1

1798-09-24

Marginal Summary Numbering

Box

106

Main Headings

frigidarium

Folio number

039

Info in main headings field

preservation by temperature cold conservation no 5 tepidarium

Image

004

Titles

Category

plan

Number of Pages

2

Recto/Verso

recto

Page Numbering

Penner

jeremy bentham

Watermarks

i taylor

Marginals

Paper Producer

evan nepean

Corrections

Paper Produced in Year

Notes public

includes a pinned-on column

ID Number

34627

Box Contents

UCL Home » Transcribe Bentham » Transcription Desk
  • Create account
  • Log in