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Preservation by Temperature. 1 Octr 1796 Times - Septr 18.1799 Old wine meliorated by keeping large quantities together in vats by Spencer and Perkins Wine Merchant . No 44 opposite St Pulchres Church Snow hill who from 12 years experience of keeping such quantities as from 2 to 4,000 Gallons of Wine together can assert that their Wine is not only maore agreeable to flavor to the Palate by more restorative and whole some to the stomach of the aged and infirm. They have Port which after oftenhaving been ripened in a vat containing 20 Pipes has been in bottles from 2 to 7 years. White wines as Madiera Sherry Bucella Lisbob & Mountain they bottle from vats as wanted. This mode of keeing gives their wines that decided superiority so well known & acknowledged. Such an immense stock prevents their now feeling the unparalelled scarcity of Old bottled Port wine and enables them to serve their friends with superior wine on their usual moderate terms for ready money. Theys endto any part of the town not less than a dozen free of expence.
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Identifier: | JB/106/040/002"JB/" can not be assigned to a declared number type with value 106. |
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1796-10-01 |
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106 |
frigidarium |
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040 |
preservation by temperature no 6 |
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002 |
nidus's for fruit in the cold conservatory / madeira / fuel-saving / heat / frigidarium and tepidarium |
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collectanea |
2 |
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recto |
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jeremy bentham; fr2 |
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34628 |
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