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X. Preservation
of provisions
II - in an unaltered
state.
1. Facilitating the
perfect application
of the preservative
ingredients in the
way of potting.
2- salting.
3- preserving in sugar.
4- in vinegar.
5- in compound pickles.
6 Assisting preser -vation in the way of drying - See Ex- -siccation. 1. Fish. 2. Green Legumes
XI. Preservation of
miscellaneous sub-
-stances.
I by removal of the
air considered as a
cause of deterioration
1. Preserving the de-
-coction of Laercitron
Bark from being
spoiled by boiling
heat applied for
the purpose of eva-
-poration. See Ban-
-croft 321.
2. Extraction of Air
bubbles from glass
while in the melt-
-ing pot in the in-
-stance of achromater
glass for telescopes.
3- in the instance
of glass for cooking
glasses.
II. by removal of the
air considered as an
obstacle to the intro-
-duction of preserva-
-tive ingredients :i:e
to impregnation.
1. Tanning slides.
2. Tanning Entrails.
3. Tanning the skin
of fivers.
4. Impregnating
wood with saline
or oliaginous sub-
-stances with a view
to preservation from
decay.
3. Impregnating
wood with saline
substances with a
view to preservation
from fire.
XII. Heat assis- -tant to exhaustion in the case
1. Impregnation; See Impregnation V. Colouring VII. XI. Preservation, II. 2. Exsiccation - See Exsiccation.
XIII. Condensation. subsequent assistance to exhaustion. - in the cases of 1. Impregnation See V. Impregna- -tion.
VII. Colouring: XI Preservation II 2. Exsiccation See Exsiccation 3. When air has been expelled from one Chamber by Exhaus- -tion, a fluid may be forced into it by a condensing Engine working into another Chamber communi- -cating by a Pope & Stop Cock with the first
Identifier: | JB/169/206/002"JB/" can not be assigned to a declared number type with value 169. |
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169 |
panopticon versus new south wales |
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206 |
condensation &c |
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002 |
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plan |
2 |
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recto |
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57026 |
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