JB/157/024/002

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Bef Hollyers Soup Before Potatoa boiling or baking can be established Hillyers that, 4d with the addition of 1/4 of coarse bread at breakfast and 1/2 at dinners

Breakfast P Pease Soup 1 Dinner Loaf Beef Stew 2 Supper Ric Plum pudding 1 1/2 lb Bread 3/4 - 3/4 4 3/4 As Hillyer bakes 1///8 wholesale customers the cost will be 4 1/4 As soon as Potatoe Boiling can be established allow Potatoes as libitum with each meal, instead of bread. Birmingham Soup costs say 1/2 a pint containing 1/8lb of mea besides pease onions & rice Add 1/4 of Oatmeal f0or a dumplin, it would make a good dinner on meagre days Give Breadcoarse 3/4 worth on Sundays with extra meat. val of this

Poor Bi Contents Dominion of SPital Fiels Boilers 2 180 GAllon 2 125 At this place it took 3 Hours to deliver out 2011 quarts

Identifier: | JB/157/024/002"JB/" can not be assigned to a declared number type with value 157.
Date_1		Marginal Summary Numbering
Box	157	Main Headings	panopticon
Folio number	024	Info in main headings field
Image	002	Titles
Category	rudiments sheet (brouillon)	Number of Pages	2
Recto/Verso	recto	Page Numbering
Penner	jeremy bentham	Watermarks
Marginals		Paper Producer
Corrections		Paper Produced in Year
Notes public		ID Number	53394
Box Contents