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JB/539/001/002

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useful for sea-stores. If you get it
fresh you might send it by ever so long
a circumbendibus. Is it not the same thing
which with the biscuit which De Court exports
to France. But could not you get the process
there; or what would be much better,
learn how to make it, and actually make
a batch or two of it yourself? It would pass
I should think for a frolic very well. You
might pretend to be monstrous fond of it;
it to be wish to be able to have some of it,
go where you will. Observe particularly what
the keeping quality depends on.

9. Laws.

Ne manquer pas vous instruire de tout
ce que regarde les loix du pays ou vous
êtes. Vous me un bibliotheque
les livres sur ce la.
If you continue
to introduce this subject before the Duke, mentioning
the reason for your asking, viz. Code
& c you may get such assistance from him perhaps
as you could not from any body else.

10. Prices

Get from the people there the prices they sell
their things for. What for instance did the
Duke get for his butter? You ought to
make a table of all their exports with the
prices. This would be soon done: their exports
can not admit of much variety.

11. Ships.

Get likewise an account of the numbers
of ships that have enterd the Cornish ports
for as many years back as you can; distinguishing
them according to their nations.

12.

I have not yet been to Sharpes: & I can
not imagine what use it could be to you there
to know how one load was Waggons here. I
wish you had told me something of the
purpose.


---page break---

13 Depuis quelque tous less affaires publiques
vient très bien.












Identifier: | JB/539/001/002"JB/" can not be assigned to a declared number type with value 539.

Date_1

1780-01-11

Marginal Summary Numbering

Box

539

Main Headings

Folio number

001

Info in main headings field

Image

002

Titles

Category

Correspondence

Number of Pages

Recto/Verso

Page Numbering

Penner

Jeremy Bentham

Watermarks

Marginals

Paper Producer

Corrections

Paper Produced in Year

Notes public

ID Number

Box Contents

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