JB/106/038/002

Click Here To Edit No 4 Preservation by Temperature 19 Sep. 1796

A new method of preserving & meliorating Sundry articles provision and other articles substances by the regulation of temperature. 1. Preservation of all substances, vegetable & animal 2. Improvement of wines 3. Improvement in the making of Wines - Gooseberry, Currant &c 4. Improvements in malting - one of whether instead of a floor. 5. Hastening the ripening of long-keeping fruits - such as Pears, &c, even when gathered. 6. Drying wood for musical instruments. 7. Hen - (by the Warm Water Bath) 8. Ripening fruits by a ripening termperature: fermentation being prevented by exclusion of the Air? Missionary , Voyage p.34. Rio de Janiero - "Their Port Wine, meliorated by passing through the tropical climates as allowed to excite the goodness.
---page break---

Identifier: | JB/106/038/002"JB/" can not be assigned to a declared number type with value 106.
Date_1	1796-09-18	Marginal Summary Numbering
Box	106	Main Headings	frigidarium
Folio number	038	Info in main headings field	preservation by temperature no 4
Image	002	Titles	[[titles::hot or cold / corking in vessels / desicceration / cold method / […?] plan / cold preferring / solid conservation / preservanda]]
Category	plan	Number of Pages	2
Recto/Verso	recto	Page Numbering	f1
Penner	jeremy bentham	Watermarks	i taylor
Marginals		Paper Producer	evan nepean
Corrections		Paper Produced in Year
Notes public		ID Number	34626
Box Contents