JB/106/038/002

Click Here To Edit No 4 Preservation by Temperature 19 Sep. 1796

A new method
of preserving &
meliorating sundry provisions
articles and other
articles substances by the
regulation of temperature.

1. Preservation of
all substances,
vegetable & animal

2. Improvement of
wines

3. Improvement in the
making of Wines -
Gooseberry, Currant,
&c

4. Improvements in
malting - Hops an
of whether instead
of a single floor.

5. Hastening the ripening
of long-keeping
fruits - such as Pears,
&c, even when gathered.

6. Drying wood for
musical instruments.

7. Hen - (by the Warm
Water Bath)

8. Ripening fruits
by a ripening
termperature: fermentation
being prevented
by exclusion of
the Air?

—

Missionary 1 Voyage
p.34. Rio de
Janiero - "Their
Port Wine, meliorated
by passing
through the tropical
climates is
allowed to excite
the goodness.

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Hot or Cold?

The Hot or Cold
method which the
most advantageous

The cold method
leaves the substances
unaltered.

It will also be
cheaper, requiring
nothing but space
filled with Ice

The Hot can be
preferable only
at Sea, not then
but on the supposition
that Ice sufficient
for the cold
method can not be
preserved at all,
or at least not without
such an expence
in vessels as would
render this method
dearer than the other

The Hot can serve
only for Fish and
Flesh. not for fruits:
or at least the fruits
in this method would
different from fresh
fruit.

Hard pressure
another means of
preservation - perhaps
self-sufficient
where flavour is not
required. Ex.g.

1. Fish.

2. Potatoes -

Inpurment, Brama
Hydrostatical.

The fluids be pressed
out as in Cyder - making.

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Identifier: | JB/106/038/002"JB/" can not be assigned to a declared number type with value 106.
Date_1	1796-09-18	Marginal Summary Numbering
Box	106	Main Headings	frigidarium
Folio number	038	Info in main headings field	preservation by temperature no 4
Image	002	Titles	[[titles::hot or cold / corking in vessels / desicceration / cold method / […?] plan / cold preferring / solid conservation / preservanda]]
Category	plan	Number of Pages	2
Recto/Verso	recto	Page Numbering	f1
Penner	jeremy bentham	Watermarks	i taylor
Marginals		Paper Producer	evan nepean
Corrections		Paper Produced in Year
Notes public		ID Number	34626
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