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Consideranda.1.
The effect in view
2. The Substance to
be operated upon
3. The principle or
means to be employed
for the production
of the effect: viz: Simple
Exhaustion: Exhaustion
with heat:
Exhaustion followed
by condensation.
4. The apparatus
for the application
of the principle.
I Effects in view.
1. Package & Storage
2. Intro-mission or
filling of vessels
with small orifices.
3. Mixture of
4. Separation of
lighter fluids from
heavier.
5. Impregnation
or introduction of
fluids or powders
into the interstices of
filamentous or porous
solids.
6. Cementation: or
application for the
purpose of cohesion.
7. Colouring including
Bleaching, or
the discharge of colour.
8. Exsiccation.
9. Distillation.
10. Preservation.
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I. Package of
1. Cotton Wool - to
save room on board
of ship.
II. Intromission
1. Filling thermometors
& barometers
where the smallness
of the orifice or irregularity
of the
canal render it difficult
to get the air
out of by other means
2. Filling of beads
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III. MIxture
I.Solids in powder
with fluids.
1. Mashing or mixture
of grain or
malt with water
for the purpose of
brewing or distillation.
2. Mixing of flour
with water for the
purpose of baking.
II. Powders with
Powders & Fluids
1. Making Mortar
— a current of lime
meeting a current
of sand - then water
applied.
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V Impregnation
I. for the purpose of
softening.
1. Impregnating leather
with oliaginous fluid, for
currying.
2. Impregnating straw
with water, to fit it for
twisting for chair bottoms.
II. — for the purpose of
colouring —See Colouring.
III. for the purpose of
preserving — See Preserving.
VI. Cementation.
1. Gluing veneers &c to wood
2. Pasting leather & paper
to pasteboard for the
covers of books.
3. So in the making of
trunks.
4. Application of varnishes
5. Cementing veneers of
stone to stone.
6. Mending China
7. Quicksilvering looking
glasses.
8. Quicksilvering beads
9. Gilding & silvering
glasses.
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VII. Colouring.
I. Dying.
1. Dying of Leather
2. Dying bone & Ivory
3. Dying wood where
the dye is a chemical
solution.
4. Dying straw.
5. Colouring marble
II. Bleaching
1. Bleaching piece
silk by extracting the
atmospherical air, &
substituting oxygene
or other gasses.
2. Bleaching sick, or
linen thread in skains
by oxygenated murimatic
gas.
VIII. Exsiccation.
Dying by the alternate
expulsion & introduction
of masses
of dried or heated
and dried air.
1. Drying Linnen
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&c after washing.
2. Drying for the
purpose of preservation.
See Preservation.
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IX. Distillation
1. Distillation of aqueous
fluids & fluids
in general in vacuo
for saving heat.
2. Distillation of oils
with less heat for avoiding
empyreuma
3. Distillation of vegetable
and animal
substances in general
with less heat
for avoiding empyreuma
— instead
of the Balneum Maria.
4. Ex.gr. Purification
of Lemon juice by
distillation of it from
the pulp.
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X. Preservation of
provisions in an unaltered
state.
1. in all seasons
1. Game.
2. Poultry of all kinds
at any age.
3. Fish of all kinds.
4. Fruits of all kinds
in bottles, bladders, entrails
or barrels.
5. Cream collected at
a cheap time kept to
a dear time.
6. Green Pease & Beans.
7. Unkeeping legumes
in general.
II. from distant countries.
1. Sterlet}
2. Sturgeon }from
3. Firm roach } Russia
like small fish}
4. Tunny from the
Mediterranean.
5 Cod sounds from
Newfoundland &c
6. Trout and Salmon
Trout from N. Britain
& Ireland.
7. Gillaroo Trout from
Ireland
8. Turbot Jean Dorea
and Soles from distant
parts of the British
Coast.
Beavers} from Russia
Reindeer} and N.America
Wild Boar from Germany.
Ortolans from Italy
Geese cheap} from
Game of all sorts} Russia
Black Game &c from
N.Britain
Red legged Partridges
from divers Countries
Bird's Nests from China
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X. Preservation continued of unaltered provisions. 1. Mangosteens from the E. Indies and from the W. Indies when naturalized there.2. Lee.Chee fruit from China. 3 Other E. & W. India Fruits. 4. Pine Apples to be raised in the Madieras. 5. Oranges in a fully ripened stat from the Mediterranean, Madeiras. 6. Grapes of different sorts in do from do 7. Juice of China Oranges. 8. Pine Apple Juice. III. for different Countries & long Voyages. 1. Fish, Poultry, Game, and Fruit as above. 2. Fresh Meat, alone or in portable Soup, Lard or Butter. 3. Milk & Cream. 4. Butter in a fresh State. 5. Lemon & Lime Juice and Seville Orange juice. VI — for Voyages or domestic use. 1. Preserving butter by churning it in vacuo? Quere. whether an elastic fluid is not mechanically necessary to the process? If so, exhaust the common air, substituting azote or water hydrogene. 2. Preserving lard & Pomatum by exhausting while they are yet fluid. 3. Preserving? Cheese by applying the pressure in vacuo.
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Identifier: | JB/169/205/002"JB/" can not be assigned to a declared number type with value 169. |
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169 |
panopticon versus new south wales |
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205 |
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002 |
consideranda |
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plan |
2 |
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recto |
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57025 |
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