JB/157/024/002

Completed

BefHillyers Soup

Before Potatoa
boiling or baking
can be established
Hillyers that, 4d
with the addition
of 1/4 of coarse
bread at breakfast
and 1/2 at dinner.

Breakfast
Pint Pease Soup 1

Dinner Loaf
Pint Beef Stew 2

Supper Rice Plum pudding 1

1/2 lb Bread 3/4 - 3/4

4 3/4

As Hillyer beetes
1/8 wholesale
customers the cost
will be 4 1/4

As soon as Potatoe
Boiling can
be established allow
Potatoes ad
libitum with each
meal, instead of
bread.

Birmingham
Soup costs say
1/2 a pint - containing
1/8lb of meal besides
pease onions & rice

Add 1/4 of Oatmeal
for a dumplin,
it would make
a good dinner on
meagre days

Give Bread coarse
3/4 worth on Sundays
with extra
meat.

val of this llyer is to
profit
scarce
2 1/2

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Poor Bitteford
Contents Dominion of Spital
Fields Boilers

2 180 Gallon

2 125

At this place it
took 3 Hours to
deliver out 2011
quarts

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Identifier: \| JB/157/024/002"JB/" can not be assigned to a declared number type with value 157.
Date_1		Marginal Summary Numbering
Box	157	Main Headings	panopticon
Folio number	024	Info in main headings field
Image	002	Titles
Category	rudiments sheet (brouillon)	Number of Pages	2
Recto/Verso	recto	Page Numbering
Penner	jeremy bentham	Watermarks
Marginals		Paper Producer
Corrections		Paper Produced in Year
Notes public		ID Number	53394
Box Contents