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 Bottle instantly before the ebullition is over.
The pungency of the Pyrmont water he says
depends partly upon  its escaping at the in-  a portion of the airs being upon the flight 
at the time of drinking it.    It will be prefer'd  
 for the escaping by being   It will be  kept  in a state of  extraordinary
compression by the  small quantity of  superflicous
 fixable Air 
generated in the manner above mentioned.   Thise 
sudden removal of this pressure will  upon that give   pal 
  liberty to  that part of the fixable air which it is 
designed should be upon the escape.
This I have some notion to have seen in print.
NOMENCLATURE v. p. 3*
| Identifier: | JB/537/329/002"JB/" can not be assigned to a declared number type with value 537. | |||
|---|---|---|---|
| 1774-??-?? | |||
| 537 | Apparatus for making Pyrmont Water | ||
| 329 | |||
| 002 | |||
| Correspondence | |||
| Jeremy Bentham | |||