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Bottle instantly before the ebullition is over.
The pungency of the Pyrmont water he says
depends partly upon its escaping at the in- a portion of the airs being upon the flight
at the time of drinking it. It will be prefer'd
for the escaping by being It will be kept in a state of extraordinary
compression by the small quantity of superflicous
fixable Air
generated in the manner above mentioned. Thise
sudden removal of this pressure will upon that give pal
liberty to that part of the fixable air which it is
designed should be upon the escape.
This I have some notion to have seen in print.
NOMENCLATURE v. p. 3*
Identifier: | JB/537/329/002 "JB/" can not be assigned to a declared number type with value 537.
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1774-??-?? |
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537 |
Apparatus for making Pyrmont Water |
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329 |
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002 |
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Correspondence |
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Jeremy Bentham |
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