JB/106/055/002

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Frigidarium Inquirenda 16 Sept. 1800

At Hoffman's &c

1. Place where the
ice is introduced.

1. Mode of cutting
off the communication
of with the
atmosphere at that
place.

3. Dimensions and
content of the whole
Ice house -

4. Dimension of
the part occupied
by the ice.

5. Form of the part
occupied by the
Ice.

6. Thickness and
materials and
construction of the
insulatory septum
all round.

7. Place of operating
for making the
confectionary -
in the Ice house
or out of it.

8. If in the Icehouse,
average
time of sojournmt
per day.

9. Time expended
in pounding the
quantity of ice
requisite for filling
the Ice-binn.

10. In Mode of pounding
it - and instruments.

10. Mode of reducing
is from powder to
a solid mass.

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At Hoffmans &c

211 Of the whole quantity
of ice in
the Ice-binn when
full, how much
is taken out for
making the confectionary
(if made
out of the Ice House)
and how much is
melted by communication
with the
atmosphere?

2 13 What difference
between the rate of
melting in winter,
spring and autumn,
and summer?

3 14 What means
were employ'd
to break off the
ice, and pound
it? – More pounding
not necessary -
– the first that melts
freezes with the rest
into a mass.

Identifier: | JB/106/055/002 "JB/" can not be assigned to a declared number type with value 106.
Date_1	1800-09-16	Marginal Summary Numbering
Box	106	Main Headings	frigidarium
Folio number	055	Info in main headings field	frigidarium inquirenda
Image	002	Titles	hoffmans &c
Category	plan	Number of Pages	2
Recto/Verso	recto	Page Numbering
Penner	jeremy bentham	Watermarks	1798 am
Marginals		Paper Producer
Corrections		Paper Produced in Year	1798
Notes public		ID Number	34643
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