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JB/106/055/002

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Frigidarium Inquirenda 16 Sept. 1800

At Hoffman's &c

1. Place where the
ice is introduced.

1. Mode of cutting
off the communication
of with the
atmosphere at that
place.

3. Dimensions and
content of the whole
Ice house -

4. Dimension of
the part occupied
by the ice.

5. Form of the part
occupied by the
Ice.

6. Thickness and
materials and
construction of the
insulatory septum
all round.

7. Place of operating
for making the
confectionary -
in the Ice house
or out of it.

8. If in the Icehouse,
average
time of sojournmt
per day.

9. Time expended
in pounding the
quantity of ice
requisite for filling
the Ice-binn.

10. In Mode of pounding
it - and instruments.

10. Mode of reducing
is from powder to
a solid mass.


---page break---

At Hoffmans &c

211 Of the whole quantity
of ice in
the Ice-binn when
full, how much
is taken out for
making the confectionary
(if made
out of the Ice House)
and how much is
melted by communication
with the
atmosphere?

2 13 What difference
between the rate of
melting in winter,
spring and autumn,
and summer?

3 14 What means
were employ'd
to break off the
ice, and pound
it? – More pounding
not necessary -
– the first that melts
freezes with the rest
into a mass.



Identifier: | JB/106/055/002
"JB/" can not be assigned to a declared number type with value 106.

Date_1

1800-09-16

Marginal Summary Numbering

Box

106

Main Headings

frigidarium

Folio number

055

Info in main headings field

frigidarium inquirenda

Image

002

Titles

hoffmans &c

Category

plan

Number of Pages

2

Recto/Verso

recto

Page Numbering

Penner

jeremy bentham

Watermarks

1798 am

Marginals

Paper Producer

Corrections

Paper Produced in Year

1798

Notes public

ID Number

34643

Box Contents

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