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1. Regulation of Heat.
1o. Sources of Cold.
1. External air according to its temperature. {laying in annual stock
{buying at confectioners
2. Magazine of ice. Qu. Means of Supply {making by frigorific mixtr.
3. Frigorific Mixtures. Qu. What is the proportion between the ice
consumed and produced? The former may perhaps exeed the
latter.
Vid. Walker's Exp.ts Phil. Trans. 1795 Encycl. Britt. Suppl.t I.273.
5 + 5 +169=40 fall of therm.<hi rend="superscript">r</hi> 5 M + 5 +8 Lo +169=46o
6 Lo + 4 Mo + 2 +4 =40o 6 Lo +5 + 4=36o| 9 Po + 4 =38
9 Po + 6 + 4 = 29o 8 Lo + 5=50o 5 Lo + 4Lq = 47o
1 Snow + 1Mo=32o 2 Snow + 1 Mo=from 0o to -15o
1 Snow + 5Mo + 5 = -5o to -18o 12 Snow + 5 Mo + 5=-18o to
-25o. Snow + = 0o to -46o 2 Snow +Lq + =-10o to
-56 1 Snow + 1Lq-20o to -60o
4. Evaporation
2o Sources of Heat
1. Lamp; 2. Culinary fire; 3 Stove. 4 Dung. &c.
3o Economy of Temperature
Io While things are in a Quiescent State.
3o Economy of Temperature. By retarding
as much as possible the communication of heat.
Different Processes requiring diff very different degree of temperature
carried on in places as remote from each other.
1. Difference of temperature in contiguous bodies as small as possible
as slow a gradation as possible interposed between bodies of different
temperatures.
Identifier: | JB/106/065/001 "JB/" can not be assigned to a declared number type with value 106.
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1795 |
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106 |
frigidarium |
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065 |
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001 |
sources of cold / sources of heat / economy of temperature |
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copy/fair copy sheet |
3 |
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recto |
f2 / / / |
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fr4 |
pot 1796 |
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fc6 |
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1796 |
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34653 |
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