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Meat Dishes Soups &c
Salt ling should
be soaked 5 or 6
hours in water
about 110°, then
laid in heaps for
two hours, or longer
if very hard,
sprinkling the
heap occasionally
with water.
It requires about
half an hour boiling,
or rather
simmering,
longer if not
perfectly softened
in soaking.
Where warm
water is too expensive
or troublesome
cold may
be used, the only
difference is that
more time is required
& the fish
is not so perfectly
softened.
Red herrings
should be soaked
an hour or two to
prepare them
for broiling.
Salt herring may
be soaked half an
hour & will require
5 minutes boiling.
Neats foot pie 11/2lb
Neats foot 1lb 2
lights 1lb 1
tripe 1lb 1
potatoes 1lb 1
spice & herbs 1
labour 1
water 1 pint
7
Lay the meat herbs
& spice in alternate
layers in a dish;
boil and mash the
potatoes & spread
over the surface
instead of crust.
Devonshire Pie 11/2lb
Gooseberries 2qts 3
lights 1lb 1
smelt 1lb 1
tripe 1lb 1
onions 1
spice 1
labour 1
9
Lay the ingredients
in layers in
a dish and cover
it with a potato
cover.
Herring pie 1dlb
mashed potatoes 12lb 6
6 red herrings soaked 2
4 salt herrings 21/2
labour 1/2
spice 1/2
111/2
Cut the herrings
into fillets of an inch
long mix them with
the potatoes & spice
and bake the whole in
a covered dish.
Kidney & Sweet bread
Pie 1d lb—
mashed potatoes 12lb 6
spices & labour 1
Onions 1
Kidney 2lb 6
water 1 pint
1,,2
Cut the kidney
in thin slices mix
it with the potatoes
& bake it —
The same with 4
lb of kidney 11/2 lb —
or may be made with small whole potatoes.
Fried Neats Foot 3dlb
Neats Foot 2lb. 4
Lard 2 oz 3/4
Onions 1/2
Labour 3/4
6
A pound of this
may have four
pounds of mashed
potatoes served with it.
Irish Stew 11/2 per lb
including bone
Breast of mutton
cut into steaks 1lb 5
potatoes 4lb 1
water 1 quart
labour spice &}
onions — } 11/2
71/2
Stew the whole in
a close vessel for an
hour. The onions
whole
The same kind
of dish may be
made of any kind
of meat whatever
or any mixture of
meats.
Omelet 11/2dlb
6 eggs 3
soaked french beans }
1 quart — — } 2
Onions 1
sorrel lettuce }
turnips } 1
herbs & spice 1
oatmeal 1/2 lb 2
lard 1oz 1/2
water 2 quarts
labour —
11
Chop the herbs, mix
the ingredients & fry
them in a covered pan. The omelet
may be an inch thick
Potatoes may be used
instead of oatmeal
in which case there
must be three pounds
of mashed potatoes 1
pint of water.
May be varied by using
any kind of grease, pulse or chopped
potatoes, red herring &c
Neats foot pudding
3d per lb
Neats foot 1 lb 2
Suet 1/4 lb 1 3/4
4 eggs 4
raisins 1lb 5
oatmeal 1lb 1
milk 1q<hi rend='underline'>t</hi> 2
1,,3 1/2
Slice the neats foot,
chop the suet mix
the whole together
and boil or bake it
Scotch oatmeal pudding
2dlb—
Oatmeal 1qt 31/2
liver 1lb 1
suet 2oz 1
herbs spice onions 1
labour
water 1 qt 1/2
7
Pound the liver mix
the ingredients & boil
or bake the pudding
Pudding with potatoes
11/4lb
Oatmeal 1qt 31/2
liver 2lb 2
suet 1/4 lb 1 3/5
onions spice herbs 2
labour 1
mashed potatoes 5lb 21/2
water
1,,0 3/4
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Identifier: | JB/107/111/003 "JB/" can not be assigned to a declared number type with value 107.
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1796-01-25 |
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107 |
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111 |
[[info_in_main_headings_field::meat dishes, scraps[?]]] |
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003 |
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copy/fair copy sheet |
2 |
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recto |
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i taylor |
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evan nepean |
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date is date copied |
35102 |
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